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  • Tahini Millionaire Ice Cream
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  • Grapefruit Miso Butter Chicken
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April 11, 2014 By Kaitlin 4 Comments

Pom Collins Cocktail

It's that time of year again, East Passyunk Avenue's "Flavors of the Avenue" is almost here! From noon to 4 pm on Saturday, April 26, the best of East Passyunk's restaurants will be offering samples … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Quick, Review Tagged With: Alcoholic, Basil, Belle Cakery, Beverage, Birra, Brigantessa, Cantina Los Caballitos, Chiarella's, Club Soda, Cocktail, Crafty Balboa, East Passyunk, El Zarape, Flavors of the Avenue, Flavors on the Avenue, Fond, Fuel, Garage, Homemade, I Can Cook That, Ippolito's, Izumi, Juice, Laurel, Le Virtu, Lemon, Lucky 13, Mamma Maria Ristorante, Marra's, Ms Goody Cupcake, Noir, Noord, Palladino's, Paradiso, Plenty, Pom Collins, Pomegranate, POPE, Quick, Recipe, Sam Adams, Samuel Adams, Simple Syrup, Skinny Girl, Stateside, Stogie Joe's, Sugar, Tom Collins, Townsend, Tre Scalini, Water, Will BYOB

April 9, 2014 By Kaitlin 1 Comment

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Asparagus, Chicken, Chicken Thighs, Dried Mushrooms, Fricassee, Gluten Free, I Can Cook That, Lemon, Lemony, Morel, Mushrooms, Poultry, Quick, Recipe, Shallots, Weeknight Meal, Zest

April 7, 2014 By Kaitlin Leave a Comment

Stuffed Mushrooms

Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Party App, Pork, Quick, Review Tagged With: Appetizer, Bread Crumbs, Caps, Cheese, Crumbles, Eggs, Garlic, I Can Cook That, Italian, Jimmy Dean, Mushroom, Mushrooms, Parmesan, Parsley, Pork, Quick, Recipe, Sausage, Stuffed

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

March 26, 2014 By Kaitlin 2 Comments

Pesto Pasta with Peas

Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. … [Read more...]

Filed Under: Dairy Free, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Bow Tie, Cheese, Fusilli, Garlic, I Can Cook That, Juice, Lemon, Mayo, Mayonnaise, Parmesan, Pasta, Peas, Pesto, Pignoli, Pine Nuts, Quick, Recipe, Spinach, Walnuts, Weeknight Meal

March 24, 2014 By Kaitlin Leave a Comment

Salmon and Snow Pea Brown Rice Bowls

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowl, Bowls, Brown Rice, Creme Fraiche, Dill, Gluten Free, Goat Cheese, I Can Cook That, main dish, Orange, Orange Slice, Parsley, Recipe, Rice, Salmon, Seafood, Snow Peas, Weeknight Meal

Mtuzi wa Samaki (Fish in Coconut Curry)

March 21, 2014 By Kaitlin 11 Comments

Fish in Coconut Curry (Mtuzi wa Samaki)

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]

Filed Under: Dairy Free, East Africa, Giveaway, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Cilantro, Coconut, Coconut Milk, Curry, curry powder, Fish, Flounder, Garlic, Ginger, Giveaway, Global Kitchen, I Can Cook That, Lemon Juice, Lemons, Madras Curry, Mtuzi wa Samaki, Onion, Plum Tomatoes, Recipe, Red Bell Pepper, Seafood, Tanzania, Tomato, Tomatoes, Weeknight Meal, Zanzibar

March 19, 2014 By Kaitlin Leave a Comment

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Sides, Weeknight Meal Tagged With: Chicken Stock, Dill, Fillet, Fillets, I Can Cook That, Kalamata Olives, Lemon Juice, Olives, Orzo, Pilaf, Quick, Recipe, Roasted Red Peppers, Salmon, Seafood, Seared, Sides, Weeknight Meal

March 17, 2014 By Kaitlin 1 Comment

Clover Cocktail

Happy St. Patrick's Day! I have already shared an Irish-themed main meal, bread, baked good, and sweet treat so I thought this time around a drink was in order, this Clover Cocktail! Fine Wine … [Read more...]

Filed Under: Beverages, Cocktails, Quick Tagged With: Alcoholic, Bailey's, Baileys Irish Cream, Beverage, Chocolate, Chocolate Shavings, Clover, Cocktail, Coffee, Drink, Espresso, Fine Wine and Good Spirits, I Can Cook That, Ice, Iced, Irish, Kahlua, Recipe, St. Patrick's Day, Whipped Cream, Whiskey

March 13, 2014 By Kaitlin Leave a Comment

Asparagus with Tomato and Feta

It can be tough to prepare a side dish to go with your dinner on busy weeknights. It's just one more step you probably don't want to deal with when you get home and you just want to eat. But this … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Feta, Gluten Free, Grape Tomatoes, I Can Cook That, Olive Oil, Quick, Recipe, Sides, Tomato, Tomatoes, Vegetarian, Weeknight Meal, White Balsamic Vinegar

March 10, 2014 By Kaitlin Leave a Comment

Deconstructed Chicken Pot Pie

I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This … [Read more...]

Filed Under: Main Dish, Poultry, Quick, Soups/Stews, Weeknight Meal Tagged With: Canola Oil, Carrots, Celery, Chicken, Chicken Stock, Comfort Food, Cream Cheese, Deconstructed, Flour, I Can Cook That, Onions, Parsley, Pot Pie, Poultry, Puff Pastry, Quick, Recipe, Rotisserie, Thyme, Weeknight Meal

March 6, 2014 By Kaitlin 3 Comments

Slow Cooker Chicken Cacciatore

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Cacciatore, Capers, Chicken, Chicken Thighs, Comfort Food, Crushed Red Pepper, Flour, Freezable, Garlic, I Can Cook That, Make Ahead, Onions, Oregano, Parsley, Peppers, Petite Diced Tomatoes, Poultry, Recipe, Red Bell Pepper, Red Wine, Slow Cooker, Tomato Paste, Tomato Puree

March 3, 2014 By Kaitlin 2 Comments

Spice Roasted Salmon

So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chives, Creme Fraiche, Garam Masala, Greek Yogurt, I Can Cook That, Lemon, Lime, Quick, Recipe, Roasted, Salmon, Seafood, Spice, Weeknight Meal

February 17, 2014 By Kaitlin Leave a Comment

Peach-Glazed Salmon with Raspberries

February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Balsamic Vinegar, Brown Sugar, Crushed Red Pepper, Driscoll's, Glazed, I Can Cook That, Olive Oil, Peach, Peach Spread, Polaner, Quick, Raspberries, Recipe, Salmon, Seafood, Weeknight Meal

February 10, 2014 By Kaitlin Leave a Comment

Seared Scallops with a Champagne Vanilla Butter Sauce

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn't sure what to expect … [Read more...]

Filed Under: Main Dish, Pork, Seafood Tagged With: Butter, Champagne, Chicken Broth, Chives, Garlic, Heavy Cream, I Can Cook That, Parmesan, Proscuitto, Recipe, Rice, Risotto, Sauce, Scallops, Sea Scallops, Seafood, Seared, Shallots, Valentine, Valentine's Day, Vanilla, Vanilla Bean

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