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  • Homemade Cannoli Ice Cream
  • Minnie Cupcakes
  • Smoked Salmon Patties
  • Easy Meringue Cookies
  • Biscotti Ricci Del Gattopardo

May 28, 2019 By Kaitlin

Easy Peach Mustard

I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Belinda Smith-Sullivan, Cardamom, Dairy Free, Dijon, Dip, Easy, Gluten Free, Honey, I Can Cook That, Just Peachy, Make Ahead, Mustard, Peach, Peaches, Recipe, Sauce, Spread, Vegan, Vegetarian, White Wine Vinegar, Whole-Grain

June 25, 2014 By Kaitlin 2 Comments

Farro Berry and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought this Farro Berry and Walnut Salad would make a great summer lunch! I have been looking for something that can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

April 28, 2014 By Kaitlin 2 Comments

Whole Grain Mustard Potato Salad

I've never fully understood traditional potato salad. Mayo on potatoes just doesn't appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and picnics, … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Sides, Vegetarian Tagged With: Barbecue, Blend, Cider Vinegar, Greek Yogurt, Healthy Solutions, I Can Cook That, Make Ahead, Meatless, Mustard, Olive Oil, Parsley, Picnic, Potato Salad, Recipe, Red Potatoes, Salmon with Dill, Sides, Spice Blends, Spicy, Vegetarian, Whole-Grain

November 25, 2013 By Kaitlin 1 Comment

Citrus Poached Salmon with Mustard Sauce

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This recipe for Citrus Poached Salmon with Mustard Sauce … [Read more...]

Filed Under: Gluten Free, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Agave, Agave Nectar, Alan Jackson, Basmati, Butter, Citrus, Dijon Mustard, Dill, Garlic, Gluten Free, I Can Cook That, Joann Cianciulli, Lemonade Cookbook, Lemons, Limes, Mustard, Oranges, Peppercorns, Poached, Recipe, Review, Rice, Salmon, Sauce, Seafood, Vegetable Broth, Weeknight Meal, White Wine, Whole-Grain

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Homemade Cannoli Ice Cream
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