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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Homemade Corn Ice Cream

August 5, 2025 By Kaitlin Leave a Comment

Homemade Corn Ice Cream

If you've never had Homemade Corn Ice Cream before, you're in for a treat! It's summer, which means there is an abundance of corn at the moment. I am a member of a CSA (Penn Farm CSA in New … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Corn, Corn Kernels, Corn on the Cob, Dessert, Egg Yolks, Eggs, Heavy Cream, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sugar, Vanilla Extract, Whole Milk

Election Cake

November 4, 2024 By Kaitlin Leave a Comment

Election Cake

I had no clue that Election Cake used to be a thing until I saw an article recently about this lost tradition! Recipes for Election Cake are found back to the late 18th century, but apparently the … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Active Dry Yeast, Allspice, Brandy, Brown Sugar, Bundt, Butter, Cake, Cinnamon, Cloves, Confectioners Sugar, Dessert, Dried Cranberries, Eggs, Election, Flour, Ginger, Golden Raisins, I Can Cook That, Lemon, Nutmeg, Powdered Sugar, Recipe, Spiced, Sugar, Vanilla Extract, Whole Milk, Yeast, Zest

Homemade Poutine

April 9, 2024 By Kaitlin Leave a Comment

Homemade Poutine

Note: I was sent a copy of Ticket to Ride The Official Cookbook in order to make this recipe for Homemade Poutine. Opinions are mine alone. During the pandemic, my husband and I, like many others, … [Read more...]

Filed Under: Game Day Eats, Gluten Free, North America, Nut Free, Pork, Review

Apple Cider Whoopie Pies

October 2, 2023 By Kaitlin Leave a Comment

Apple Cider Whoopie Pies

My love for all things pumpkin is no secret. But it's about time I gave apples their autumnal spotlight! These Apple Cider Whoopie Pies combine two of my favorite things - whoopie pies and apple cider … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Apple, Apple Butter, Apple Cider, Autumn, Baking Powder, Baking Soda, Brown Sugar, Butter, Cider, Cinnamon, Confectioners Sugar, Cream Cheese, Dessert, Eggs, Fall, Flour, Frosting, Ginger, I Can Cook That, Nutmeg, Recipe, Sugar, Thanksgiving, Vanilla Extract. Powdered Sugar, Whoopie Pie, Whoopie Pies

Easy Shrimp and Grits

May 8, 2023 By Kaitlin Leave a Comment

Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce

Note: I was sent a jar of Sarge's Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone. If I see Shrimp and Grits on a Menu, you … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, North America, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Breakfast, Butter, Chicken Broth, Grits, Heavy Cream, Quick, Sarge's Low Country Shrimp and Grits Sauce, Sauce, Seafood, Shrimp

Cheesesteak Dip

February 7, 2023 By Kaitlin Leave a Comment

Cheesesteak Dip

Before I share this recipe for Cheesesteak Dip, I will be honest. I'm not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, North America, Nut Free, Party App Tagged With: Cheese, Cheesesteak, Cream Cheese, Dip, Game Day, I Can Cook That, Onions, Philadelphia, Philly, Pretzels, Provolone, Recipe, Shaved Beef, Sour Cream, Steak

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin 1 Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

December 28, 2020 By Kaitlin 1 Comment

Philadelphia Themed Charcuterie Board

Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone.  It is no secret that I am a proud Philadelphian. It's also no secret that I love me a good … [Read more...]

Filed Under: Appetizer, Game Day Eats, North America Tagged With: Abruzze Jawn, Auricchio Straveccio Provolone, Bee Here Now, Beef Salami, Birchrun Blue, Charcuterie Board, Cheese, DiBruno, DiBruno Bros, Dietz & Watson, Dietz and Watson, Dietz Nuts, Dried Cherries, Eagles, Flyers, Goat Rodeo Bamboozle, Green Cerignola Olives, Honey, I Can Cook That, Manchego, Meat, Melted Cheddar Cheese, Mild Abbruzze Sausage, Mini Cheesesteaks, Mustard, Noblette Brie, Onion Jam, Philadelphia, Phillies, Philly, Philly Pretzel Factory, Pretzel Rivets, Recipe, Spicy Brown Mustard, Spicy Soppressata, Third Wheel Cheese, Truffle Salami Medallions, Union

July 3, 2019 By Kaitlin 2 Comments

Smoked Chicken Riggies

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked … [Read more...]

Filed Under: Main Dish, North America, Pasta, Pork, Poultry, Weeknight Meal Tagged With: Basil, Cheese, Chicken, Chicken Broth, Crushed Tomatoes, Cry Baby Pasta, Garlic, Heavy Cream, I Can Cook That, Pancetta, Parmesan, Pasta, Recipe, Red Bell Pepper, Red Pepper Flakes, Rigatoni, Riggies, Shallots, Smoked, Smoked Chicken Sausage, Utica, Vodka

May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

January 1, 2019 By Kaitlin 23 Comments

Black Eyed Peas Hash with Chorizo and Eggs

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year's … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Giveaway, Gluten Free, Main Dish, North America, Nut Free, One Pot Meals, Pork Tagged With: 5-Piece Nylon Utensil Set, Bell Pepper, Black Eyed Peas, Breakfast, Chorizo, Dairy Free, Deiss, Deiss Kitchenware, Dijon Mustard, Eggs, Gluten Free, Hash, I Can Cook That, New Year, New Years Day, Onions, Pork, Potatoes, Recipe, Thyme, Tomatoes, Worcestershire Sauce

November 23, 2018 By Kaitlin 3 Comments

Thanksgiving Leftover Skillet Pizza

It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, … [Read more...]

Filed Under: Gluten Free, Main Dish, North America, Nut Free, Poultry Tagged With: Brussels Sprouts, Cast Iron, Cheddar, Cheese, Cranberry Sauce, Gravy, I Can Cook That, Leftover, Mashed Potatoes, Mozzarella, Pizza, Pizza Dough, Recipe, Red Pepper Flakes, Skillet, Stuffing, Thanksgiving, Thanksgiving Leftovers, Turkey

Thanksgiving Recipe Round Up

November 14, 2018 By Kaitlin Leave a Comment

Thanksgiving Recipe Round Up

I thought it might be helpful to make a Thanksgiving Recipe Round Up by adding all of my favorite Thanksgiving-friendly recipes to one post, so they are easier to find. This time of year is busy … [Read more...]

Filed Under: North America, Roundup Tagged With: Dessert, I Can Cook That, Recipe, Round Up, Sides, Thanksgiving

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Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
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