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  • Homemade Key Lime Pie Ice Cream
  • Mezcal Paloma Batch Cocktail
  • Strawberry Buttercream Frosting
  • Chilled Juicer Tomato Soup with Burrata
  • Homemade Cannoli Ice Cream
Mezcal Paloma Batch Cocktail

July 1, 2026 By Kaitlin Leave a Comment

Mezcal Paloma Batch Cocktail

I love me a batch cocktail, and this Mezcal Paloma Batch Cocktail is one of my newest favorites! A traditional Paloma Cocktail is a deliciously simple 3-ingredient warm weather drink. If you've … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Nut Free, Vegetarian Tagged With: Batch Cocktail. Jarritos, Batch Cocktails, Cocktails, Dairy Free, Gluten Free, Grapefruit Soda, I Can Cook That, Lime Juice, Lime Seltzer, Mezcal, Paloma, Recipe, Seltzer

Strawberry Buttercream Frosting

June 25, 2026 By Kaitlin Leave a Comment

Strawberry Buttercream Frosting

A few weeks ago, I shared a recipe for Minnie Cupcakes that included a delicious Strawberry Buttercream Frosting. The Strawberry Buttercream Frosting is so tasty, I figured it deserved its own … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Butter, Buttercream, Confectioners Sugar, Dessert, Freeze Dried Strawberries, Frosting, Gluten Free, Heavy Cream, I Can Cook That, Powdered Sugar, Recipe, Salt, Strawberry, Vanilla Extract

Easy Meringue Cookies

May 20, 2026 By Kaitlin 3 Comments

Easy Meringue Cookies

I make quite a bit of homemade ice cream, with lots of those ice cream recipes using egg yolks. I am down for an egg white omelet on occasion, but what to do I do with all those other egg whites? My … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Cookies, Cream of Tartar, Dairy Free, Dessert, Easy, Egg Whites, Gluten Free, I Can Cook That, meringue, Recipe, Sugar, Vanilla Extract

Biscotti Ricci Del Gattopardo

May 12, 2026 By Kaitlin 1 Comment

Biscotti Ricci Del Gattopardo

Note: I was sent a review copy of Domenica Marchetti's Italian Cookies: Authentic Recipes and Sweet Stories from Every Region in order to write this post for Biscotti Ricci Del Gattopardo. Opinions … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Biscotti Ricci, Cinnamon, Cookies, Del Gattopardo, Dessert, Domenica Marchetti, Eggs, Gluten Free, I Can Cook That, Italian Cookies, Lemon Zest, Orange Zest, Recipe, Sicily, Sugar, The Leopard

Fried Rice Carbonara

September 19, 2025 By Kaitlin 2 Comments

Fried Rice Carbonara

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman's latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Quick, Review, Sides, Weeknight Meal Tagged With: Binding Agents, Carbonara, Danny Freeman, Egg Yolks, Eggs, Fried, Gluten Free, Green Onions, Guanciale, I Can Cook That, Italianish, main dish, Modern Twists, Parmesan, Parsley, Peas, Pork, Recipe, Rice, Scallions, Sides, Weeknight Meal

Homemade Strawberry Basil Ice Cream

May 12, 2025 By Kaitlin Leave a Comment

Homemade Strawberry Basil Ice Cream

I'm back with yet another new ice cream recipe that I've been dreaming about for months: Strawberry Basil Ice Cream. As the weather gets warmer, the in season produce just gets better, which … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Basil, Dessert, Fresh Basil, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Strawberries, Strawberry, Sugar, Whole Milk

Tahini Millionaire Ice Cream

April 17, 2025 By Kaitlin Leave a Comment

Tahini Millionaire Ice Cream

This recipe for Tahini Millionaire Ice Cream is inspired by one of my favorite dessert recipes on this blog: my Tahini Millionaire Bars. If you haven't tried my Tahini Millionaire Bars yet, I strongly … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Butter, Caramel, Chocolate, Dessert, Ganache, Gluten Free, Heavy Cream, I Can Cook That, Ice Cream, Make Ahead, Millionaire, Recipe, Salted, Semisweet Chocolate Chips, Sugar, Tahini, Whole Milk

Homemade Irish Cream Ice Cream

March 7, 2025 By Kaitlin Leave a Comment

Homemade Irish Cream Ice Cream

Irish Cream Ice Cream. Not only is it way too fun to say, but it tastes absolutely delicious as well! Irish cream is an alcohol-based beverage made with cream (obviously), whiskey, and other … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bailey's, Dessert, Eggs, Freezable, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Irish Cream, Recipe, St. Patrick's Day, Sugar, Vanilla Extract, Vegetarian, Whole Milk

Creamed Carrots

November 22, 2024 By Kaitlin Leave a Comment

Creamed Carrots

This recipe for Creamed Carrots is an adaptation of the creamed carrots that my grandparents used to make for our family dinners every Sunday when I was a kid. We no longer have extended family … [Read more...]

Filed Under: Gluten Free, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Carrots, Chicken Broth, Creamed, garlic powder, Gluten Free, I Can Cook That, Onion Powder, Recipe, Sides, Thanksgiving, Vegetable Broth, Vegetarian, Whole Milk

Grilled Zaatar Chicken

July 30, 2024 By Kaitlin 2 Comments

Grilled Zaatar Chicken

Although some may think this is in bad form, hosting friends is when I love to try out new recipes. Luckily, I get more hits than misses, but it's always fun to experiment with friends who are up for … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Cilantro, Garlic, Gluten Free, Greek Yogurt, Grilled, I Can Cook That, Lemons, Make Ahead, On The Grill, Oregano, Recipe, Za'tar, Zaatar

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 2 Comments

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Pureed Rutabaga

November 13, 2023 By Kaitlin 3 Comments

Pureed Rutabaga

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, … [Read more...]

Filed Under: Gluten Free, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, garlic powder, Gluten Free, Heavy Cream, I Can Cook That, Meatless, Milk, Onion Powder, Pureed, Recipe, Rutabaga, Rutabagas, Sides, Thanksgiving, Turnip, Turnips, Vegetable Broth, Vegetarian

Irish Vegetable Soup

September 14, 2023 By Kaitlin 1 Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Grilled Rosemary Lamb Tenderloin

September 4, 2023 By Kaitlin Leave a Comment

Grilled Rosemary Lamb Tenderloin

Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, On the Grill Tagged With: AOC, Côtes du Rhône, Dairy Free, Garlic, Geographic Indication, Gluten Free, Grilled, I Can Cook That, Lamb, Lamb Tenderloin, Lemon, On The Grill, Recipe, Rosemary, Villages, Wine, Wine Pairing

Homemade Ceviche

August 30, 2023 By Kaitlin 3 Comments

Homemade Ceviche

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Nut Free, Seafood, South America, Weeknight Meal Tagged With: Avocado, Ceviche, Chardonnay, Cilantro, Clambake, Dairy Free, Fishermans Red, Fresno, Gluten Free, Halibut, I Can Cook That, Lime Juice, Moules Blanc de Blancs Brut, No Cook, Orange Juice, Peach, Pepper, Raw, Recipe, Red Onions, Ripe Life Wine, Rose, Seafood, Unoaked, Wine, Wine Pairing

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Homemade Key Lime Pie Ice Cream
Mezcal Paloma Batch Cocktail
Strawberry Buttercream Frosting
Homemade Cannoli Ice Cream
Minnie Cupcakes
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Easy Meringue Cookies
Biscotti Ricci Del Gattopardo
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