I Can Cook That

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  • Sausage and Peppers Quinoa Skillet
  • Pressure Cooker Chicken Adobo
  • Carrot Cake Cupcakes
  • Classic Shrimp Scampi
  • Lucky Charms Marshmallow Treats
Sausage and Peppers Quinoa Skillet

April 12, 2021 By Kaitlin Leave a Comment

Sausage and Peppers Quinoa Skillet

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Bell Peppers, Bratwurst, Chicken Broth, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Seasoning, Onions, Parsley, Peppers, Pork, Quinoa, Recipe, Sausage, Skillet, Weeknight Meal

Pressure Cooker Pulled Pork

February 16, 2021 By Kaitlin Leave a Comment

Pressure Cooker Pulled Pork

I have used Butcher Box (note: affiliate link) for a while now, and love the quality of the meat and seafood they offer. I tend to switch up what comes in my boxes so I can work with different cuts. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Nut Free, Pork, Pressure Cooker Tagged With: Apple Cider Vinegar, Brown Sugar, Chicken Broth, Cumin, Dry Mustard, garlic powder, Hot Paprika, Hot Sauce, I Can Cook That, Instant Pot, Ketchup, Onion Powder, Pork, Pork Butt, Pressure Cooker, Pulled, Pulled Pork, Recipe, Smoked Paprika, White Wine Vinegar, Worcestershire Sauce

October 14, 2020 By Kaitlin 1 Comment

Pressure Cooker Puttanesca Pork Ragu

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my … [Read more...]

Filed Under: Italy, Main Dish, Make Ahead, Nut Free, One Pot Meals, Pasta, Pork, Pressure Cooker Tagged With: Anchovy Paste, Capers, Crushed Tomatoes, Garlic, I Can Cook That, Instant Pot, Kalamata, Kalamata Olives, Olives, Oregano, Pork, Pork Shoulder, Pressure Cooker, Puttanesca, Ragu, Recipe, Red Pepper Flakes, Sauce, Tomato Paste, White Wine Vinegar, Wine

December 9, 2019 By Kaitlin Leave a Comment

Sous-Vide Herb Crusted Pork Tenderloin

I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Sous Vide Tagged With: Basil, Butter, Crusted, Garlic, garlic powder, Gluten Free, Herb, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Precision Cooker, Recipe, Rosemary, Shallots, Sous Vide, Tenderloin, Thyme

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

April 17, 2019 By Kaitlin

Pressure Cooker Carnitas

Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Make Ahead, Pork, Pressure Cooker Tagged With: Boston Butt, Carnitas, Chicken Broth, Chili Powder, Chipotle in Adobo, Cilantro, Corn Tortillas, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Instant Pot, Limes, Make Ahead, Onions, Pico de Gallo, Pork, Pork Belly, Pork Shoulder, Pressure Cooker, Recipe, Red Onions

March 12, 2019 By Kaitlin Leave a Comment

Dublin Coddle

I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Ireland, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Bacon, Bangers, Chicken Broth, Coddle, Dairy Free, Dublin, Guinness, I Can Cook That, main dish, Make Ahead, Onions, Parsley, Pork, Potatoes, Rashers, Recipe, Sausage, St. Patrick's Day

January 1, 2019 By Kaitlin 23 Comments

Black Eyed Peas Hash with Chorizo and Eggs

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year's … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Giveaway, Gluten Free, Main Dish, North America, Nut Free, One Pot Meals, Pork Tagged With: 5-Piece Nylon Utensil Set, Bell Pepper, Black Eyed Peas, Breakfast, Chorizo, Dairy Free, Deiss, Deiss Kitchenware, Dijon Mustard, Eggs, Gluten Free, Hash, I Can Cook That, New Year, New Years Day, Onions, Pork, Potatoes, Recipe, Thyme, Tomatoes, Worcestershire Sauce

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

October 23, 2018 By Kaitlin Leave a Comment

Skillet Sausage, White Bean, and Kale Stew

As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling. To me, there … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, One Pot Meals, Pork, Soups/Stews, Weeknight Meal Tagged With: Beef Stock, Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Sausage, Kale, main dish, Onions, Pork, Recipe, Sausage, Skillet, Soups/Stews, Stew, Weeknight Meal, White Bean, White Wine Vinegar

May 15, 2018 By Kaitlin Leave a Comment

Peach, Vidalia Onion, and Pancetta Flatbread

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Party App, Pork, Weeknight Meal Tagged With: Chili Powder, Chives, Dairy Free, Flatbread, Gluten Free, I Can Cook That, main dish, Onions, Pancetta, Party App, Peach, Peaches, Pizza Dough, Pork, Recipe, Rosemary, Sweet Onions, Vidalia Onion, Weeknight Meal

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

January 11, 2018 By Kaitlin 1 Comment

Black Eyed Peas with Collard Greens

Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple makes for a delicious meal on any cold winter night. Black eyed peas are a New Years Day … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, North America, Nut Free, Pork Tagged With: Bacon, Black Eyed Peas, Bread, Bread Crumbs, Carrots, Cassoulet, Collard Greens, Dairy Free, Diced Tomatoes, Freezable, Garlic, Hot Sauce, I Can Cook That, main dish, Make Ahead, New Year, New Years Day, Onions, Pork, Recipe, Rice, Rosemary, Thyme

October 9, 2017 By Kaitlin 2 Comments

Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce

For whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety. We … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Nut Free, Pasta, Pork, Slow Cooker Tagged With: Carrots, Chicken Broth, Chunky, Crushed Tomatoes, Fennel, Garlic, Herb, I Can Cook That, Make Ahead, Onions, Oregano, Parmesan, Parsly, Pasta, Pork, Pork Loin, Recipe, Red Wine, Rosemary, Sauce, Slow Cooker, Spaghetti, Tomato, Whole Tomatoes

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

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