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  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Grapefruit Miso Butter Chicken
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Corn Bisque

August 26, 2024 By Kaitlin Leave a Comment

Corn Bisque

One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some … [Read more...]

Filed Under: Appetizer, Main Dish, Make Ahead, Nut Free, Pork, Soups/Stews Tagged With: Apple Cider Vinegar, Bacon, Bacon Grease, Bay Leaf, Bisque, Butter, Chives, Corn, Corn Cobs, Corn Stock, Flour, Heavy Cream, I Can Cook That, Onion, Recipe

Chocolate Smash Cake

May 6, 2024 By Kaitlin 5 Comments

Chocolate Smash Cake

My niece's first birthday is soon, and my sister asked if I would make her smash cake; what an honor! My sister requested a chocolate cake with chocolate frosting, and as this will be my … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple Cider Vinegar, Applesauce, Baking Powder, Baking Soda, Butter, Cake, Chocolate, Chocolate Cake, Cocoa Powder, Coconut Sugar, Confectioners Sugar, Dessert, Flour, I Can Cook That, Mini Cake, Recipe, Smash Cake, Vanilla Extract, Whole Milk

March 2, 2023 By Kaitlin Leave a Comment

Pressure Cooker Deviled Eggs

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Vegetarian Tagged With: Apple Cider Vinegar, Chives, Dairy Free, Deviled, Dijon Mustard, Eggs, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Mayo, Mayonnaise, Paprika, party apps, Pressure Cooker, Recipe, Vegetarian

Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

Pressure Cooker Pulled Pork

February 16, 2021 By Kaitlin 3 Comments

Pressure Cooker Pulled Pork

I have used Butcher Box (note: affiliate link) for a while now, and love the quality of the meat and seafood they offer. I tend to switch up what comes in my boxes so I can work with different cuts. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Nut Free, Pork, Pressure Cooker Tagged With: Apple Cider Vinegar, Brown Sugar, Chicken Broth, Cumin, Dry Mustard, garlic powder, Hot Paprika, Hot Sauce, I Can Cook That, Instant Pot, Ketchup, Onion Powder, Pork, Pork Butt, Pressure Cooker, Pulled, Pulled Pork, Recipe, Smoked Paprika, White Wine Vinegar, Worcestershire Sauce

September 24, 2018 By Kaitlin Leave a Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

Slow Cooker Ropa Vieja

May 30, 2017 By Kaitlin Leave a Comment

Slow Cooker Ropa Vieja

I love love love this recipe for Slow Cooker Ropa Vieja. It's a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to "old clothes," … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Slow Cooker Tagged With: Allspice, Apple Cider Vinegar, Beef Broth, Bell Peppers, Brine, Cloves, Crushed Tomatoes, Cumin, Flank Steak, Garlic, I Can Cook That, Olives, Onions, Oregano, Recipe, Rice, Ropa Vieja, Slow Cooker, Smoked Paprika, Tomato Paste, White Wine, Yellow Rice

January 23, 2017 By Kaitlin 3 Comments

Blueberry Almond Flour Muffins

NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Paleo, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Apple Cider Vinegar, Banana, Blueberries, Blueberry, Bob's Red Mill, Breakfast, Chia Seeds, Cinnamon, Dairy Free, Eggs, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Muffins, Paleo, Recipe, Vegetarian

September 6, 2016 By Kaitlin 1 Comment

Orzo with Crispy Pancetta and Chives

You can never have too many quick side dishes to help complete a meal. This one comes highly recommended by my husband; the first time I made it, I didn't even get a taste because he gobbled up all of … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken Stock, Chives, Dairy Free, I Can Cook That, Orzo, Pancetta, Pasta, Recipe, Sides

September 9, 2015 By Kaitlin 2 Comments

Smoky Slow Cooker Ribs #KingOfFlavor

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias   The countdown to the football season is almost … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Main Dish, North America, Nut Free, Paleo, Pork, Slow Cooker Tagged With: #KingofFlavor, Apple Cider Vinegar, Baby Back, Black Label Reserve, Cocoa Powder, Dairy Free, El Yucateco, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Ketchup, main dish, Onion Powder, Paleo, Pork, Recipe, Red Habanero, Ribs, Slow Cooker, Smoked Paprika, Smoky, Tomato Paste, Worcestershire Sauce

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

September 6, 2013 By Kaitlin 1 Comment

Slow Cooker Pork with Cider Broth over Spaetzle

If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Germany, Main Dish, Make Ahead, Pork, Review, Slow Cooker, Weeknight Meal Tagged With: Apple Cider, Apple Cider Vinegar, Apples, Baby Carrots, Broth, Carrots, Cider, Cochon, Cochon 555, Cochon EPIC, Corn Starch, Crispin, Garlic, Gluten Free, I Can Cook That, Leeks, Make Ahead, Paleo, Pork, Pork Loin, Recipe, Review, Slow Cooker, Spaetzle

April 3, 2013 By Kaitlin 2 Comments

Plum Sweet and Spicy Chicken

Certain foods just seem to be ingrained in what we thing about certain cities, countries or regions. The South is known for its barbecue (which is different state to state), Italy is known for its … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, Review, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken, Chutney, Cinnamon, Cloves, Cranberries, Cranberry-Citrus, Crystallized Ginger, Ginger, Golden Raisins, Honey, Lemon, Orange, Plum, Plum Preserves, Poultry, Red Wine, Soy Sauce, Spicy, Sweet, The Yankee Chef, White Pepper

September 13, 2012 By Kaitlin 2 Comments

Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached … [Read more...]

Filed Under: Dairy Free, Main Dish, Weeknight Meal Tagged With: Apple Cider Vinegar, Bacon, Chef Antonia Lofaso, Dijon, Eggs, Farro, Garlic, Green Beans, Kennett Square, Mushroom, Mushroom Festival, Poached, Shallot, Vinaigrette, Wild Mushroom

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Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
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Honey Glazed Orange Ginger Shrimp
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