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  • Apple Cider Whoopie Pies
  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin

March 21, 2013 By Kaitlin 3 Comments

Wild Mushroom Farro Risotto

I've made a couple of farro recipes on this blog before and I just love it. If you haven't tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Weeknight Meal Tagged With: Bacon, Beef Broth, Butter, Farro, Garlic, Parmesan Cheese, Risotto, Sage, Shallots, Thyme, Tuscan Fields, White Wine, Wild Mushroom, Wild Mushrooms

November 7, 2012 By Kaitlin 15 Comments

Pasta with Wild Mushroom Sauce

Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich's newest cookbook: Lidia's Favorite Recipes- 100 Foolproof Italian … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Bastianich, Garlic, I Can Cook That, Lidia, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Quick, Recipe, Review, Sage, Sauce, Shiitake, Spaghetti, Tagliatelle, Vegetarian, Wild Mushroom

September 13, 2012 By Kaitlin 2 Comments

Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette

One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached … [Read more...]

Filed Under: Dairy Free, Main Dish, Weeknight Meal Tagged With: Apple Cider Vinegar, Bacon, Chef Antonia Lofaso, Dijon, Eggs, Farro, Garlic, Green Beans, Kennett Square, Mushroom, Mushroom Festival, Poached, Shallot, Vinaigrette, Wild Mushroom

September 10, 2012 By Kaitlin 2 Comments

Potato and Wild Mushroom Soup

This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That's right, an entire festival dedicated to fungi. And it's amazing. Kennett Square's main street … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Baby Bella, Beech, Cremini, Freezable, Hen of the Woods, Kennett Square, Maitake, Meatless, Mushroom, Mushroom Festival, Oyster, Pom Poms, Potato, Potatoes, Rosemary, Soup, Vegetarian, Vegtable Broth, Wild Mushroom

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Recent Posts

Apple Cider Whoopie Pies
Antipasto Skewers
Homemade French Vanilla Ice Cream
Irish Vegetable Soup
Grilled Rosemary Lamb Tenderloin
Homemade Ceviche
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Homemade Avocado Ice Cream
Homemade Ube Ice Cream
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