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Irish Vegetable Soup

September 14, 2023 By Kaitlin Leave a Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

December 13, 2018 By Kaitlin Leave a Comment

Pressure Cooker Chicken Orzo Soup

I feel like I've been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole "Rotisserie" Chicken, followed by Pressure Cooker Chicken Broth. So I'm taking it one step … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Onion Powder, Onions, Oregano, Orzo, Parsley, Pasta, Pressure Cooker, Recipe, Rice, Soup, Thyme

Pressure Cooker Chicken Broth

November 1, 2018 By Kaitlin 3 Comments

Pressure Cooker Chicken Broth

I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Bones, Broth, Carcass, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Onions, Peppercorns, Poultry, Pressure Cooker, Recipe, Rosemary, Soup, Stock, Thyme, Water

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

June 6, 2018 By Kaitlin Leave a Comment

French Onion Soup

 Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]

Filed Under: Appetizer, Europe, France, Meatless, Review, Soups/Stews Tagged With: Appetizer, Baguette, Bay Leaves, Beef Broth, Butter, Cheese, Flour, French, Garlic, Gruyere, I Can Cook That, Meatless, Onion, Onions, Recipe, Red Wine, Sherry, Soup, Swiss, Thyme, Vidalia, Vidalian, Worcestershire

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up, like this creamy avocado … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

November 13, 2017 By Kaitlin 3 Comments

Turmeric Chicken and Chickpea Soup

As the weather turns cooler, it seems like everyone around me is fighting a cold. My husband is currently feeling a bit under the weather, so I wanted to make him a nice comforting soup. Cooking Light … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Nut Free, Poultry, Soups/Stews Tagged With: Basil Lime, Chicken, Chicken Stock, Chicken Thighs, Chickpeas, Coconut Milk, Dairy Free, Freezable, Garlic, Ginger, Gluten Free, I Can Cook That, main dish, Onions, Poultry, Recipe, Red Bell Pepper, Soup, Turmeric

September 25, 2017 By Kaitlin 3 Comments

Lemony Red Lentil Soup

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone.  Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]

Filed Under: Appetizer, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian Tagged With: Bob's Red Mill, Carrots, Chicken Broth, Chile Powder, Cilantro, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Lemony, Lentils, Make Ahead, Onions, Recipe, Red Lentil, Red Lentils, Soup, Tomato Paste, Vegan, Vegetable Broth, Vegetarian, Zest

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

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