Note: I was sent an 11-Inch NanoBond Skillet from Hestan Culinary in order to write this post. Opinions are mine alone. Before I get to this awesome recipe for One Pot Jamaican Curry Chicken and … [Read more...]
Carrot-Ginger Soup
Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals! This Carrot Ginger Soup from Cooking Light is … [Read more...]
Steamed Spinach with Curry Butter
Sometimes your sides need a bit more pizzazz. This simple recipe from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little effort and time. The recipe below makes … [Read more...]
Fish in Coconut Curry (Mtuzi wa Samaki)
This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]
Slow Cooker Chicken Taco Bowls with Guacamole
In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]
Clams with Spicy Sausage
I (like most people, I'm sure) cook mostly things I want to eat. Every now and then, I will get a special request and will go outside my comfort zone (like this Meatloaf recipe, or this Sriracha … [Read more...]
