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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin Leave a Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Lamb and Eggplant Casserole

December 22, 2022 By Kaitlin Leave a Comment

Lamb and Eggplant Casserole

I have made this Lamb and Eggplant Casserole, adapted from Maureen Abood's Eggplant with Lamb, Tomato and Pine Nuts recipe, multiple times. And there is only one word for my feelings about this … [Read more...]

Filed Under: Gluten Free, Lamb, Main Dish, Make Ahead, Middle East Tagged With: Butter, Casserole, Cinnamon, Eggplant, Garlic, Gluten Free, I Can Cook That, Lamb, Mozzarella, Onions, Pine Nuts, Recipe, Tomato Sauce

Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

Slow Cooker Short Ribs

October 12, 2022 By Kaitlin Leave a Comment

Slow Cooker Short Ribs

Well. It became fall weather basically overnight, which means it is time for more slow cooker recipes! This recipe for Slow Cooker Short Ribs is melt-in-your-mouth tender and is basically the most … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Brown Sugar, Carrots, Coconut Aminos, Comfort Food, Garlic, Ginger Paste, I Can Cook That, Mashed Potatoes, Onions, Recipe, Red Pepper Flakes, Rice Vinegar, Scallions, Sesame Oil, Short Ribs, Slow Cooker, Soy Sauce

Sheet Pan Balsmic Fish with Roasted Tomatoes

September 23, 2022 By Kaitlin Leave a Comment

Sheet Pan Balsamic Fish with Roasted Tomatoes

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Cherry Tomatoes, Cod, Fish, Fish Fillets, Garlic, Grape Tomatoes, Halibut, Honey, I Can Cook That, Lemon Zest, Recipe, Rice, Roasted, Seafood, Shallots, Sheet Pan, Sheet Pan Meals, Tomatoes, White Fish

Salmon with Lemon Parsley Pesto

May 25, 2022 By Kaitlin 1 Comment

Salmon with Lemon Parsley Pesto

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Capers, Garlic, I Can Cook That, Lemon, Lemon Juice, Parmigiano-Reggiano, Parsley, Pesto, Recipe, Salmon, Seafood, Zest

Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

Pressure Cooker Persian Lamb and Herb Stew

December 20, 2021 By Kaitlin Leave a Comment

Pressure Cooker Persian Lamb and Herb Stew

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Nut Free, Pressure Cooker, Review, Soups/Stews, Weeknight Meal Tagged With: Apple, Cilantro, Cookbook, Dairy Free, Dill, Garlic, Gluten Free, Herb, I Can Cook That, Instant Pot, Kosher, Lamb, Lime, main dish, Mint, Nut Free, Onion, Parsley, Persian, Pressure Cooker, Recipe, Rice, Saffron, Stew, Zest

Wild Boar Tenderloin with Mushrooms

November 29, 2021 By Kaitlin 2 Comments

Wild Boar Tenderloin with Mushrooms

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Crowd Cow, Dairy Free, Garlic, Gluten Free, I Can Cook That, Mushrooms, Onion, Pork, Recipe, Red Wine, Tenderloin, Thyme, Wild Boar

Rigatoni Alla Vodka

November 4, 2021 By Kaitlin Leave a Comment

Rigatoni Alla Vodka

My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: Alla, Creamy, Crushed Tomatoes, Garlic, Heavy Cream, I Can Cook That, Onions, Pancetta, Parmesan, Parmigiano-Reggiano, Parsley, Pasta, Recipe, Red Pepper Flakes, Rigatoni, Sauce, Tomato, Vodka

Bratwurst and White Beans with Sage

September 21, 2021 By Kaitlin 1 Comment

Bratwurst and White Beans with Sage

As we transition into fall, I start craving comfort food-type dishes, especially ones that don't take all day to make, because despite still working from home, I find that I have even less time to … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Apple Juice, Bratwurst, Cannellini Beans, Dinner, Garlic, I Can Cook That, One Pot Meals, Recipe, Sage, White Beans

Mushroom and Spinach Frittata

August 23, 2021 By Kaitlin 2 Comments

Mushroom and Spinach Frittata

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Eggs, Frittata, Garlic, I Can Cook That, Meatless, Milk, Mushroom, Mushrooms, Parmesan Cheese, Recipe, Spinach, Vegetarian

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

Lamb Stuffed Mediterranean Peppers

May 18, 2021 By Kaitlin 1 Comment

Lamb Stuffed Mediterranean Peppers

I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead Tagged With: Bell Peppers, Cheese, Cinnamon, Cloves, Cumin, Farro, Feta, Garlic, I Can Cook That, Lamb, Mediterranean, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Stuffed Peppers, Tomato Paste, Tomatoes

Pressure Cooker Cauliflower Puree

May 5, 2021 By Kaitlin 6 Comments

Pressure Cooker Cauliflower Puree

I absolutely love the flavor of cauliflower, which means I've been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Nut Free, Pressure Cooker, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Cauliflower, Chicken Broth, Garlic, I Can Cook That, Immersion Blender, InstantPot, Mashed, Parmesan Cheese, Pressure Cooker, Puree, Recipe, Sour Cream

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Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
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