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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Juicer Gazpacho Shooters

September 26, 2025 By Kaitlin Leave a Comment

Juicer Gazpacho Shooters

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Party App, Soups/Stews, Vegetarian Tagged With: Bell Peppers, Cucumbers, Garlic, Gazpacho, I Can Cook That, Juicer, Juicing, Onions, party apps, Recipe, Sherry, Shooters, Soup, Tomatoes, Vegetarian

Smoky Pantry Pasta

July 29, 2025 By Kaitlin Leave a Comment

Smoky Pantry Pasta

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pantry Meals, Pasta, Review, Seafood, Weeknight Meal Tagged With: Capers, Fishwife, Garlic, Gemelli, I Can Cook That, Olive Oil, Pantry, Parmesan, Parsley, Pasta, Recipe, Red Pepper Flakes, Smoked Rainbow Trout, Smoky

Salmon Ceviche

May 7, 2025 By Kaitlin Leave a Comment

Salmon Ceviche

Ceviche is a surprisingly easy meal to make at home, and this Salmon Ceviche is no exception! I know it seems like it would be super intimidating but trust me, you can have this seemingly fancy dish … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Avocado, Bell Pepper, Ceviche, Cilantro, Garlic, Grapefruit, I Can Cook That, Lemon, Lime, Recipe, Red Onion, Salmon, Seafood, Smoked Paprika

Honey Glazed Orange Ginger Shrimp

April 7, 2025 By Kaitlin Leave a Comment

Honey Glazed Orange Ginger Shrimp

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Canola Oil, Chinese Five Spice Powder, Cornstarch, Garlic, Ginger, Glazed, Goldswarm, Green Onions, Honey, I Can Cook That, Orange, Orange Juice, Recipe, Rice, Scallions, Seafood, Shrimp, Soy Sauce, Weeknight Meals

Crispy Air Fryer Potatoes

April 4, 2025 By Kaitlin 1 Comment

Crispy Air Fryer Potatoes

There are few things as good as crispy, seasoned, flavorful roasted potatoes that still have a soft center. This recipe for Crispy Air Fryer Potatoes is the ultimate way to make the best crispy … [Read more...]

Filed Under: Air Fryer, Gluten Free, Meatless, Nut Free, Weeknight Meal Tagged With: Air Fryer, Animal Fat, Bacon Drippings, Baking Soda, Crispy, Garlic, Ghee, Gluten Free Roasted, I Can Cook That, Olive Oil, Parsley, Potatoes, Recipe, Rosemary, Sides, Weeknight Meals, Yukon Gold

Slow Cooker Venison Chili

October 29, 2024 By Kaitlin Leave a Comment

Slow Cooker Venison Chili

Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Nut Free, Slow Cooker, Venison Tagged With: Bacon, Beef Stock, Bell Peppers, Chili, Coffee, Diced Tomatoes, Garlic, Honey, Hot Sauce, I Can Cook That, Onion, Recipe, Red Kidney Beans, Slow Cooker, Tomato Sauce, Venison, Worcestershire Sauce

Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

Sous Vide Boneless Leg of Lamb

September 23, 2024 By Kaitlin 7 Comments

Sous Vide Boneless Leg of Lamb

The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, On the Grill, Sous Vide Tagged With: Boneless Leg of Lamb, Garlic, I Can Cook That, Lamb, Lemon, Olive Oil, On The Grill, Recipe, Rosemary, Sous Vide, Zest

Grilled Zaatar Chicken

July 30, 2024 By Kaitlin 2 Comments

Grilled Zaatar Chicken

Although some may think this is in bad form, hosting friends is when I love to try out new recipes. Luckily, I get more hits than misses, but it's always fun to experiment with friends who are up for … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Cilantro, Garlic, Gluten Free, Greek Yogurt, Grilled, I Can Cook That, Lemons, Make Ahead, On The Grill, Oregano, Recipe, Za'tar, Zaatar

Make Ahead Breakfast Casserole

July 19, 2024 By Kaitlin Leave a Comment

Make Ahead Breakfast Casserole

We hosted friends recently at our house for the weekend. Whenever we have guests, I prefer to do as much of the prep work ahead of time as possible. So it should come as no surprise that I lean on … [Read more...]

Filed Under: Main Dish, Make Ahead, Nut Free, Pork Tagged With: Breakfast, Breakfast Sausage, Casserole, Cheddar Cheese, Cheese, Eggs, Garlic, I Can Cook That, Make Ahead, Milk, Mushrooms, Onions, Peppers, Recipe, Sausage, Sourdough, Sourdough Bread, Spinach

Teriyaki Chicken Wings

July 15, 2024 By Kaitlin Leave a Comment

Teriyaki Chicken Wings

Note: I was sent a DREO ChefMaker Combi Fryer for review, which I tested using this recipe for Teriyaki Chicken Wings. All opinions are mine alone.  I am super late to the air fryer band wagon, but I … [Read more...]

Filed Under: 10 Ingredient Meals, Air Fryer, Appetizer, Dairy Free, Nut Free, Poultry, Review Tagged With: Air Fryer, Baking Powder, ChefMaker, Chicken, Combi Fryer, Cornstarch, DREO, Garlic, garlic powder, I Can Cook That, Paprika, Recipe, Teriyaki, Teriyaki Sauce, Wings

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 1 Comment

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Irish Vegetable Soup

September 14, 2023 By Kaitlin 1 Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Grilled Rosemary Lamb Tenderloin

September 4, 2023 By Kaitlin Leave a Comment

Grilled Rosemary Lamb Tenderloin

Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, On the Grill Tagged With: AOC, Côtes du Rhône, Dairy Free, Garlic, Geographic Indication, Gluten Free, Grilled, I Can Cook That, Lamb, Lamb Tenderloin, Lemon, On The Grill, Recipe, Rosemary, Villages, Wine, Wine Pairing

Cantaloupe Tomato Panzanella Salad

August 23, 2023 By Kaitlin Leave a Comment

Cantaloupe Tomato Panzanella Salad

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Italy, Main Dish, Meatless, Nut Free, Salad, Vegetarian Tagged With: Cantaloupe, Colonial School District, CSA, Cucumbers, Garlic, I Can Cook That, Italian Bread, Lemon, Panzanella, Penn Farm, Recipe, Red Onions, Salad, Tomato, Tomatoes, William Penn High School, Wilmington DE

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