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Smoky Pantry Pasta

July 29, 2025 By Kaitlin Leave a Comment

Smoky Pantry Pasta

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pantry Meals, Pasta, Review, Seafood, Weeknight Meal Tagged With: Capers, Fishwife, Garlic, Gemelli, I Can Cook That, Olive Oil, Pantry, Parmesan, Parsley, Pasta, Recipe, Red Pepper Flakes, Smoked Rainbow Trout, Smoky

Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

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