I Can Cook That

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  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
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  • Lamb and Eggplant Casserole

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

September 3, 2018 By Kaitlin 2 Comments

Moroccan Black Lentils with Kale and Onions

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Meatless, North Africa, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Beluga Lentils, Black Lentils, Chicken Broth, Dairy Free, Gluten Free, I Can Cook That, Kale, Lemons, Lentils, Meatless, Moroccan, Olive Oil, Onions, Ras El Hanout, Recipe, Sides, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, Zest

May 25, 2018 By Kaitlin 2 Comments

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

January 2, 2018 By Kaitlin Leave a Comment

Slow Cooker Lamb Tagine

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband's favorite recipes I make is one for Slow Cooker Chicken and … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Paleo, Slow Cooker, whole30 Tagged With: Almonds, Apricots, Beef Broth, Cilantro, Cinnamon, Coriander, Crock Pot, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Onions, I Can Cook That, Lamb, Lemon Juice, main dish, Make Ahead, Nutmeg, Onions, Paleo, Parsley, Recipe, Saffron, Scallions, Slow Cooker, Tagine, Tomato Paste

February 4, 2014 By Kaitlin 2 Comments

Slow Cooker Chicken Chickpea Tagine

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, North Africa, Poultry, Slow Cooker Tagged With: Chicken, Chicken Stock, Chicken Thighs, Chickpeas, Cilantro, Cinnamon, Coriander, Cumin, Dried Apricots, Garbanzo Beans, Garlic, Ginger, I Can Cook That, Lemon, main dish, Make Ahead, Onion, Paprika, Poultry, Recipe, Red Pepper, Slow Cooker, Stew, Tagine, Tajine, Tumeric

May 15, 2012 By Kaitlin 11 Comments

Spicy Moroccan Chicken Skewers

I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn't pass up. The original recipe … [Read more...]

Filed Under: Main Dish, Make Ahead, North Africa, On the Grill, Poultry Tagged With: Cherry Tomatoes, Chicken, Chicken Thighs, Coriander, Couscous, Cucumber, Cumin, Greek Yogurt, Grill, Lime Juice, Make Ahead, Mint, Moroccan, Raita, Sambal Oelek, Skewers, Spicy, Yellow Pepper

August 30, 2011 By Kaitlin 16 Comments

Baked Brie

There is a Moroccan restaurant in the Fairmount section of Philadelphia called Figs that has the most fantastic Baked Brie dish. It comes in a clay pot and is topped with honey, lavender and … [Read more...]

Filed Under: Appetizer, Meatless, North Africa, Party App, Quick, Vegetarian Tagged With: Almond, Appetizer, Baked, Bread, Brie, Cheese, Craisins, Dried Cranberries, Honey, Pita, Quick

November 17, 2010 By Kaitlin Leave a Comment

Moroccan Butternut Squash Soup

I love pumpkin... the word "obsessed" has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I've … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, North Africa, Soups/Stews, Vegetarian Tagged With: Butternut Squash, I Can Cook That, Meatless, Moroccan, Pumpkin, Ras El Hanout, Recipe, Soup

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