I Can Cook That

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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin Leave a Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Salmon with Lemon Parsley Pesto

May 25, 2022 By Kaitlin 1 Comment

Salmon with Lemon Parsley Pesto

I originally started this blog as a way to learn to cook and to catalog recipes I enjoyed. So, recently, I have been revisiting recipes from early in my blogging journey and remaking them, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Capers, Garlic, I Can Cook That, Lemon, Lemon Juice, Parmigiano-Reggiano, Parsley, Pesto, Recipe, Salmon, Seafood, Zest

Herb Rice with Peas Prosciutto and Ricotta

April 19, 2022 By Kaitlin Leave a Comment

Herb Rice with Peas Prosciutto and Ricotta

Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Basil, Chives, Herb, I Can Cook That, Lemons, Mint, Parsley, Pea, Prosciutto, Recipe, Red Onion, Red Pepper Flakes, Rice, Ricotta, Zest

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Irish Plum Pudding

December 25, 2021 By Kaitlin Leave a Comment

Irish Plum Pudding

In the 11 years I've been writing posts for this blog, I have never posted on Christmas Day! This year, I decided to finally rectify that and bring a recipe for a Christmas Pudding. Plum … [Read more...]

Filed Under: Dessert, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apricots, Bourbon, Breadcrumbs, Brown Sugar, Bundt, Butter, Cake, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Christmas, Cinnamon, Dessert, Eggs, Figs, Flour, Golden Raisins, I Can Cook That, Irish, Orange, Plum, Plum Pudding, Powdered Sugar, Pudding, Pumpkin Pie Spice, Raisins, Recipe, Spiced Rum, Stem Ginger, Zest

Pressure Cooker Persian Lamb and Herb Stew

December 20, 2021 By Kaitlin Leave a Comment

Pressure Cooker Persian Lamb and Herb Stew

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Nut Free, Pressure Cooker, Review, Soups/Stews, Weeknight Meal Tagged With: Apple, Cilantro, Cookbook, Dairy Free, Dill, Garlic, Gluten Free, Herb, I Can Cook That, Instant Pot, Kosher, Lamb, Lime, main dish, Mint, Nut Free, Onion, Parsley, Persian, Pressure Cooker, Recipe, Rice, Saffron, Stew, Zest

April 21, 2020 By Kaitlin 1 Comment

Slow Cooker Lamb in Zesty Lemon Sauce

 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Greece, Lamb, Main Dish, Nut Free, Slow Cooker Tagged With: Arnaki, Carrots, chops, Dairy Free, Dijon, Garlic, Gluten Free, Greek, I Can Cook That, Lamb, Lamb Shoulder, Lemon, Lemonato, Lemons, Mustard, Onions, Potatoes, Recipe, Rosemary, Sauce, Slow Cooker, Sumac, The Greek Slow Cooker, Zest, Zesty

February 20, 2020 By Kaitlin Leave a Comment

Lemon Orzo with Crab and Herbs

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post. Opinions are … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, One Pot Meals, Pasta, Pressure Cooker, Quick, Review, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Chicken Broth, Crab, Garlic, Herbs, I Can Cook That, Instant Pot, Jumbo Lump Crab Meat, Lemon, Mediterranean, Mediterranean Diet, Orzo, Parmigiano-Reggiano, Parsley, Pasta, Pressure Cooker, Recipe, Seafood, Shallots, The Everything Mediterranean Instant Pot Cookbook, Zest

August 5, 2019 By Kaitlin 3 Comments

Basil Anchovy Pesto

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead Tagged With: Anchovies, Anchovy, Basil, Cashews, Cheese, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Make Ahead, Olive Oil, Parmigiano-Reggiano, Pesto, Recipe, Zest

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

Italian Fig Cookies (Cuccidati)

March 18, 2019 By Kaitlin

Italian Fig Cookies (Cuccidati)

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with … [Read more...]

Filed Under: Dessert, Europe, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Brandy, Cinnamon, Confectioners Sugar, Cookies, Cuccidati, Dessert, Eggs, Fig, Figs, Flour, Honey, I Can Cook That, Italian, Lemon, Milk, Orange Juice, Recipe, Salt, St. Joseph's Day, Sugar, Vegetarian, Walnuts, Zest

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

February 13, 2019 By Kaitlin Leave a Comment

Lemony Broccoli Pasta

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Broccoli, Butter, Cheese, Fettuccine, Garlic, I Can Cook That, Lemons, Lemony, Linguine, Parmigiano-Reggiano, Parsley, Pasta, Pasta al Limone, Recipe, Red Pepper Flakes, Spaghetti, Vegetarian, Zest

January 11, 2019 By Kaitlin 1 Comment

Pressure Cooker Black Bean Dip

I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Pressure Cooker, Vegan, Vegetarian Tagged With: Bell Peppers, Black Bean, Black Beans, Broth, Chili Powder, Cilantro, Cumin, Dairy Free, Diced Tomatoes, Dip, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Limes, Meatless, Onion Powder, Party App, Pico de Gallo, Pressure Cooker, Recipe, Red Onion, Smoked Paprika, Sour Cream, Taco Seasonsing, Tortilla Chips, Vegan, Vegetable Broth, Vegetarian, Zest

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

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