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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

August 5, 2019 By Kaitlin 3 Comments

Basil Anchovy Pesto

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead Tagged With: Anchovies, Anchovy, Basil, Cashews, Cheese, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Make Ahead, Olive Oil, Parmigiano-Reggiano, Pesto, Recipe, Zest

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

July 11, 2016 By Kaitlin 1 Comment

Grilled Caesar Salad

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you've never had Grilled Caesar Salad before, you're in for a treat! This variation on … [Read more...]

Filed Under: Nut Free, On the Grill, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: #CoyoteChallenge, Anchovy, Bread, Caesar, Cherry Tomatoes, Coyote Challenge, Dijon Mustard, French Baguette, Garlic, Greek Yogurt, Grilled, Grilling, I Can Cook That, Lemon Juice, Lettuce, Parmesan Cheese, Recipe, Romaine, Salad, Tomatoes, Worcestershire Sauce

November 14, 2014 By Kaitlin 1 Comment

Cauliflower with Anchovy Breadcrumbs

Thanksgiving is just around the corner, so I've been cooking up a bunch of sides to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture … [Read more...]

Filed Under: Quick, Sides Tagged With: Anchovies, Anchovy, Breadcrumbs, Butter, Cauliflower, Garlic, I Can Cook That, Olive Oil, Quick, Recipe, Sage, Sides, Sourdough, Thanksgiving

September 19, 2012 By Kaitlin 4 Comments

Osso Buco with Gremolata

As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows … [Read more...]

Filed Under: Beef, Europe, Italy, Main Dish, Make Ahead, Pasta, Slow Cooker Tagged With: Anchovy, Beef Stock, Celery, Egg Noodles, Garlic, Gremolata, Lemon, Make Ahead, Osso Buco, Parsley, Red Onion, Rosemary, Slow Cooker, Veal, Veal Shank, White Wine, Zest

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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