One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]
Speck and Anchovy Pasta with Garlic Breadcrumbs
Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]
Grilled Caesar Salad
Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you've never had Grilled Caesar Salad before, you're in for a treat! This variation on … [Read more...]
Cauliflower with Anchovy Breadcrumbs
Thanksgiving is just around the corner, so I've been cooking up a bunch of sides to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture … [Read more...]
Osso Buco with Gremolata
As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows … [Read more...]
