Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never … [Read more...]
Pressure Cooker Deviled Eggs
Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]
Cheesesteak Dip
Before I share this recipe for Cheesesteak Dip, I will be honest. I'm not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to … [Read more...]
Vegan Cranberry Goat Cheese Pistachio Truffles
Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It's the time of year where having a few party appetizer recipes on hand can be very … [Read more...]
Spicy Carrot Dip
Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]
Bacon Wrapped Stuffed Figs
From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I've shared recipes in the past using this yummy ingredient -- everything from adding it … [Read more...]
Smoky Baba Ganoush
Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, … [Read more...]
Homemade Bruschetta
Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]
Edamame Hummus
Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]
Pressure Cooker Black Bean Dip
I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]
Baked Cranberry Almond Brie Bites
I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipe on hand, right? This recipe is a bite-sized version of baked … [Read more...]
Pressure Cooker Spinach Artichoke Dip
My goodness, 2018 was a quick year. I cannot believe it's the end of December! I wanted to post a recipe that would be welcome at any New Year's Eve party, and with the help of a pressure cooker, can … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Feta Dip
I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]
White Bean-Tahini Dip with Toasted Pitas
Note: I was sent a Labell Board to write this post. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, … [Read more...]
