I Can Cook That

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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

May 20, 2019 By Kaitlin

Mojito Slushies

What. Is. With. This. Rain? I feel like it's never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Giveaway, Gluten Free, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Cocktails, Cookbook, David Burtka, I Can Cook That, Life is a Party, Limes, Mint, Mojito, Recipe, Rum, Simple Syrup, Slushies, Sugar

May 14, 2019 By Kaitlin 2 Comments

Breakfast Guacamole

Note: This post is sponsored by Pete and Gerry's Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Nut Free, Pork Tagged With: Avocados, Bacon, Breakfast, Butter, Cilantro, Eggs, Gluten Free, Guacamole, I Can Cook That, Jalapeno, Limes, Organic, Pete and Gerry's, Recipe, Red Onion, Tortilla Chips

April 17, 2019 By Kaitlin

Pressure Cooker Carnitas

Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Make Ahead, Pork, Pressure Cooker Tagged With: Boston Butt, Carnitas, Chicken Broth, Chili Powder, Chipotle in Adobo, Cilantro, Corn Tortillas, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Instant Pot, Limes, Make Ahead, Onions, Pico de Gallo, Pork, Pork Belly, Pork Shoulder, Pressure Cooker, Recipe, Red Onions

April 2, 2019 By Kaitlin

Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]

Filed Under: 10 Ingredient Meals, Asia, Dairy Free, Main Dish, Meatless, Quick, Review, Southeast Asia, Vegan, Vegetarian, Weeknight Meal Tagged With: Basil Vegetable, Chile Garlic Sauce, Cilantro, Dairy Free, Dumplings, Ginger, I Can Cook That, Lemongrass, Limes, Meatless, Nasoya, Peanut, Peanut Butter, Peanuts, Quick, Recipe, Sauce, Sesame Oil, Shallots, Soy Sauce, Spicy, Thai, Tofu, Vegan, Vegetarian, Weeknight Meal

January 22, 2019 By Kaitlin 2 Comments

African Peanut Stew

African Peanut Stew  (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, One Pot Meals, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, West Africa Tagged With: African, Cilantro, Collard Greens, Cumin, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Limes, Meatless, One Pot Meals, Onions, Peanut, Peanut Butter, Peanuts, Recipe, Rice, Stew, Sweet Potato, Tomato Paste, Vegan, Vegetable Broth, Vegetarian

January 11, 2019 By Kaitlin 1 Comment

Pressure Cooker Black Bean Dip

I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Pressure Cooker, Vegan, Vegetarian Tagged With: Bell Peppers, Black Bean, Black Beans, Broth, Chili Powder, Cilantro, Cumin, Dairy Free, Diced Tomatoes, Dip, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Limes, Meatless, Onion Powder, Party App, Pico de Gallo, Pressure Cooker, Recipe, Red Onion, Smoked Paprika, Sour Cream, Taco Seasonsing, Tortilla Chips, Vegan, Vegetable Broth, Vegetarian, Zest

December 11, 2018 By Kaitlin 2 Comments

Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I've dabbled a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pressure Cooker, Review, South Asia, Vegan, Vegetarian Tagged With: Bengal, Bengali, Cauliflower, Cayenne, Coconut Oil, Coriander, Cumin, Cumin Seeds, Dairy Free, Ginger, Gluten Free, I Can Cook That, Indian, Instant Indian, Instant Pot, Khichdi, Khichuri, Limes, Meatless, Multi-Cooker, Peas, Potatoes, Pressure Cooker, Recipe, Red Chilies, Red Lentil, Red Lentils, Red Onions, Rice, Rinku Bhattacharya, Risotto, Turmeric, Vegan, Vegetarian

December 4, 2018 By Kaitlin 3 Comments

Bloody Marys

I've been told I make a pretty darn good Bloody Mary. Although I can't take much credit for it; I've been using my grandpa's recipe for years now.  My "responsibility" at Thanksgiving every year is to … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free Tagged With: Beverages, Bloody Mary, Bloody Marys, Brunch, Celery Stalks, Cocktails, Dairy Free, Gluten Free, Hot Sauce, I Can Cook That, Lemons, Limes, Olives, Recipe, Tomato Juice, Vodka, Worcestershire Sauce, Zest

July 12, 2018 By Kaitlin 1 Comment

Elote (Mexican Grilled Corn)

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the … [Read more...]

Filed Under: Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Quick, Sides, Vegetarian Tagged With: Cheese, Chili Powder, Cilantro, Corn, Corn on the Cob, Cotija, Elote, Garlic, Gluten Free, Grilled, I Can Cook That, Limes, Mayo, Mayonnaise, Meatless, Mexican, Nut Free, On The Grill, Quick, Recipe, Sides, Sour Cream, Vegetarian

June 27, 2018 By Kaitlin 1 Comment

Grilled Margaritas

You've probably noticed by now that I love to grill. And with that, sometimes I grill some strange things, like this recipe for a Grilled Peach Old Fashioned Cocktail. I've wanted to make … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Make Ahead, North America, On the Grill Tagged With: Beverages, Cocktails, Dairy Free, Gluten Free, Grilled, I Can Cook That, Ice Cubes, Limes, Make Ahead, Margarita, Margaritas, Mezcal, On The Grill, Recipe, Salt, Simple Syrup, Tequila, Triple Sec

May 9, 2018 By Kaitlin Leave a Comment

Rosé Aperol Spritz

This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a "punch" for the  party. I'm not exactly a punch fan, but I love big batch cocktails, especially … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, North America, Quick Tagged With: Aperol, Beverages, Blood Orange Soda, Blood Oranges, Grapefruit. Cocktails, I Can Cook That, Lime Juice, Limes, Passion Fruit Juice, Quick, Recipe, Rose, Sparkling Rose, Spritz

March 15, 2018 By Kaitlin 2 Comments

Frozen Mango Daiquiri

About this time every year, I start wishing for warmer weather. And yet, this time every year, we tend to get one more winter storm to prove that it's not quite spring just yet. So, given that … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Quick, Vegetarian Tagged With: Beverages, Cinnamon, Cocktails, Daiquiri, Dairy Free, Frozen, Gluten Free, I Can Cook That, Ice, Lime Juice, Limes, Mango, Mango Chunks, Quick, Recipe, Rum, Sugar

September 20, 2017 By Kaitlin 2 Comments

Sheet Pan Steak Fajitas

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basically … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Sheet Pan Meals Tagged With: Beef, Bell Peppers, Chili Powder, Cilantro, Coriander, Cumin, Dairy Free, Fajitas, garlic powder, Gluten Free, I Can Cook That, Limes, London Broil, main dish, Moyer Beef, Olive Oil, Onion Powder, Onions, Pico de Gallo, Recipe, Sheet Pan, Smoked Paprika, Sour Cream, Steak, Tortillas

Grilled Guacamole

September 15, 2017 By Kaitlin 2 Comments

Grilled Guacamole

National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share! I have wanted to make Grilled Guacamole since I first got my Coyote Grill … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Avocados, Cilantro, Cumin, Dairy Free, Garlic, Gluten Free, Grilled, Guacamole, I Can Cook That, Jalapeno, Limes, Meatless, Paleo, Recipe, Red Onions, Tomatoes, Vegan, Vegetarian

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Bees Knees Batch Cocktail
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Cheesesteak Dip
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