Note: This post is sponsored by Pete and Gerry's Organic Eggs. All opinions are mine alone. Eggs are a big part of my cooking repertoire: they are a great source of healthy fats, protein, vitamins … [Read more...]
African Peanut Stew
African Peanut Stew (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]
Coconut and Turmeric Chicken Curry
I came across a recipe for Sri Lankan Coconut and Turmeric Chicken Curry a while back, but was unable to find all of the ingredients to actually make it. (Curry leaves are difficult to come by near … [Read more...]
Ful Medames
One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]
Grilled Guacamole
National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share! I have wanted to make Grilled Guacamole since I first got my Coyote Grill … [Read more...]
Grilled Red Snapper with Chunky Tomato Watermelon Salsa
I have the unnecessary "skill" of setting off my smoke alarm almost every time I use my oven or stovetop. I'm going to blame it on my house having an overly sensitive smoke alarm (which I guess is … [Read more...]
Chicken Yassa (Senegalese Lemon Chicken)
Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over … [Read more...]
Cowboy Caviar
Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]
Pulled Pork Tacos with Jalapeno Slaw
I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick's Roast Beef, an Old City staple, has changed their name to Nick's Bar and Grille and has a snazzy new … [Read more...]
Mexican Spaghetti Squash Egg Boats
Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it's nice to switch … [Read more...]
Stuffed Jalapeno Poppers
I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]
Heirloom Gazpacho
This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]
Rockfish Tacos
This weekend, my fiancé went fishing with a friend and his friend's father. They had quite a successful trip, and came home with a ton of Rockfish! Rockfish, also known as striped bass, is a mild … [Read more...]
Salsa Recipe & Beginners Guide to Canning #CanItForward
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]
Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Having a blog means that I tend to do a lot of … [Read more...]
