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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
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Homemade Spiced Nuts

December 31, 2022 By Kaitlin Leave a Comment

Homemade Spiced Nuts

I hope you'll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Snacks, Vegan, Vegetarian Tagged With: Almonds, Brown Sugar, Cardamom, Cashews, Cinnamon, Cloves, Ginger, I Can Cook That, Maple Syrup, Nutmeg, Nuts, Pecans, Recipe, Spiced, Walnuts

Maple Chai Latte Cocktail

December 23, 2021 By Kaitlin 1 Comment

Maple Chai Latte Cocktail

Note: I was sent a bottle of Black Button Distilling's Bespoke Bourbon Cream in order to write this post. Opinions are mine alone. If you're a fan of creamy cocktails, I have the perfect cocktail to … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Black Button Distilling, Bourbon Cream, Cardamom, Chai, Chai Simple Syrup, Cinnamon Sticks, Cloves, Cocktail, Coffee, Coffee Liqueur, Ginger, Latte, maple, Maple Syrup, Peppercorns, Star Anise, Vanilla Extract

Frosted Pumpkin Brownies

October 20, 2021 By Kaitlin Leave a Comment

Frosted Pumpkin Brownies

For those that follow me on Instagram or Twitter, it comes as no surprise that I am a huge fan of pumpkin recipes. In fact, I have over 30 recipes that use pumpkin on this blog! So hopefully … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brownies, Butter, Canola Oil, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cocoa Powder, Coffee Extract, Dessert, Eggs, Flour, Frosted, I Can Cook That, Make Ahead, Pumpkin, Pumpkin Puree, Recipe, Sugar, Vanilla Extra

Spiced Fig and Pear Jam

September 14, 2021 By Kaitlin 1 Comment

Spiced Fig and Pear Jam

Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]

Filed Under: 10 Ingredient Meals, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: Allspice, Canning, Cardamom, Cinnamon, Cloves, Fig, I Can Cook That, Jam, Mission Figs, Oranges, Pear, Pears, Recipe, Spiced, Sugar

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 1 Comment

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

June 14, 2019 By Kaitlin

Cranberry Pistachio Zucchini Bread

I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Soda, Bread, Breakfast, Butter, Cardamom, Cinnamon, Cranberry, Dried Cranberries, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian, Zucchini

May 28, 2019 By Kaitlin

Easy Peach Mustard

I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Belinda Smith-Sullivan, Cardamom, Dairy Free, Dijon, Dip, Easy, Gluten Free, Honey, I Can Cook That, Just Peachy, Make Ahead, Mustard, Peach, Peaches, Recipe, Sauce, Spread, Vegan, Vegetarian, White Wine Vinegar, Whole-Grain

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

February 5, 2019 By Kaitlin 2 Comments

Pressure Cooker Mango Chicken

I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]

Filed Under: Asia, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, South Asia Tagged With: Butter, Cardamom, Chicken, Chicken Broth, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Coriander, Dairy Free, Fennel, Garam Masala, Garlic, Ghee, Ginger, Gluten Free, I Can Cook That, Indian, Instant Pot, main dish, Mango, Onions, Paprika, Poultry, Pressure Cooker, Recipe, Red Chili Peppers, Rice, Tomato Paste, Turmeric

October 17, 2018 By Kaitlin 1 Comment

Coconut and Turmeric Chicken Curry

I came across a recipe for Sri Lankan Coconut and Turmeric Chicken Curry a while back, but was unable to find all of the ingredients to actually make it. (Curry leaves are difficult to come by near … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, South Asia Tagged With: Bay Leaves, Cardamom, Cashews, Chicken, Chicken Stock, Chicken Thighs, Cinnamon, Coconut, Coconut Flakes, Coconut Milk, Coconut Oil, Coriander, Cumin, Curry, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Lime, Onions, Poultry, Recipe, Scallions, Smoked Paprika, Sri Lanka, Turmeric, Zest

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives, and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

September 18, 2017 By Kaitlin 3 Comments

Pistachio Muffins

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. I love pistachios. So when my friend and I were determining what freezer-friendly recipes … [Read more...]

Filed Under: Breakfast, Freezable, Meatless, North America, Vegetarian Tagged With: Baking Powder, Bob's Red Mill, Butter, Cardamom, Cinnamon, Eggs, Flour, I Can Cook That, Lemon, Milk, Muffins, Nutmeg, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract

August 28, 2017 By Kaitlin 2 Comments

Hashweh (Spiced Ground Beef with Pistachios Over Rice)

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, Middle East, Weeknight Meal Tagged With: Allspice, Beef, Butter, Cardamom, Chicken Broth, Cinnamon, Cloves, Dried Cherries, Garlic, garlic powder, Gluten Free, Ground Beef, Hashweh, I Can Cook That, main dish, Moyer Beef, Nutmeg, Onion Powder, Onions, Pine Nuts, Pistachios, Recipe, Rice, Weeknight Meal

August 17, 2017 By Kaitlin 1 Comment

Beef Kofta Kebabs

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]

Filed Under: Appetizer, Beef, Dairy Free, Gluten Free, Main Dish, Middle East, Nut Free, On the Grill, Paleo, Party App, whole30 Tagged With: Allspice, Appetizer, Beef, Cardamom, Cayenne, Cinnamon, Coriander, Cucumber, Cumin, Dill, Garlic, Ginger, Gluten Free, Greek Yogurt, I Can Cook That, Kebabs, Kofta, Lemon, main dish, On The Grill, Onions, Parsley, Recipe, Skewers, Tzatziki, Zest

June 9, 2017 By Kaitlin 3 Comments

Blackberry-Peach Slow Cooker Crumble

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Slow Cooker, Vegetarian Tagged With: Blackberries, Blackberry, Brown Sugar, Butter, Cardamom, Cinnamon, Crock Pot, Crumble, Dessert, I Can Cook That, Make Ahead, Meatless, Nutmeg, Peach, Peaches, Recipe, Rolled Oats, Slow Cooker, Vegetarian, Whole Wheat Flour

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Bees Knees Batch Cocktail
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