I Can Cook That

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  • Pressure Cooker Chicken Adobo
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December 28, 2020 By Kaitlin Leave a Comment

Philadelphia-Themed Charcuterie Board

Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone.  It is no secret that I am a proud Philadelphian. It's also no secret that I love me a good … [Read more...]

Filed Under: Appetizer Tagged With: Abruzze Jawn, Auricchio Straveccio Provolone, Bee Here Now, Beef Salami, Birchrun Blue, Charcuterie Board, Cheese, DiBruno, DiBruno Bros, Dietz & Watson, Dietz and Watson, Dietz Nuts, Dried Cherries, Goat Rodeo Bamboozle, Green Cerignola Olives, Honey, I Can Cook That, Manchego, Meat, Melted Cheddar Cheese, Mild Abbruzze Sausage, Mini Cheesesteaks, Mustard, Noblette Brie, Onion Jam, Philadelphia, Philly, Philly Pretzel Factory, Pretzel Rivets, Recipe, Spicy Brown Mustard, Spicy Soppressata, Third Wheel Cheese, Truffle Salami Medallions

April 21, 2020 By Kaitlin 1 Comment

Slow Cooker Lamb in Zesty Lemon Sauce

 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Greece, Lamb, Main Dish, Nut Free, Slow Cooker Tagged With: Arnaki, Carrots, chops, Dairy Free, Dijon, Garlic, Gluten Free, Greek, I Can Cook That, Lamb, Lamb Shoulder, Lemon, Lemonato, Lemons, Mustard, Onions, Potatoes, Recipe, Rosemary, Sauce, Slow Cooker, Sumac, The Greek Slow Cooker, Zest, Zesty

May 28, 2019 By Kaitlin

Easy Peach Mustard

I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Belinda Smith-Sullivan, Cardamom, Dairy Free, Dijon, Dip, Easy, Gluten Free, Honey, I Can Cook That, Just Peachy, Make Ahead, Mustard, Peach, Peaches, Recipe, Sauce, Spread, Vegan, Vegetarian, White Wine Vinegar, Whole-Grain

December 17, 2018 By Kaitlin Leave a Comment

Shredded Chicken Salad

I'm trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Sandwich Tagged With: Celery Salt, Chicken, Chicken Broth, Dairy Free, Dijon, Gluten Free, Grapes, Green Onions, I Can Cook That, Instant Pot, Lemon, Make Ahead, Mayonnaise, Mustard, Parsley, Poultry, Pressure Cooker, Recipe, Red Grapes, Rotisserie, Salad, Sandwich, Scallions, Shredded, Tarragon, Zest

January 30, 2018 By Kaitlin Leave a Comment

Pomegranate-Mustard Roasted Brussels Sprouts

I absolutely love roasted vegetables. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Brussels Sprouts, Butter, Dairy Free, Gluten Free, I Can Cook That, Meatless, Mustard, Pomegranate, Pomegranate Arils, Pomegranate Molasses, Pomegranate Seeds, Recipe, Roasted, Sides, Stone Ground Mustard, Vegan, Vegetarian, Walnuts, Weeknight Meal

August 8, 2016 By Kaitlin Leave a Comment

Grilled Camembert Cheese Plate

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own.   I'm kind of obsessed with my new Coyote Outdoor Grill. I've basically made a game out of finding things … [Read more...]

Filed Under: Appetizer, Meatless, On the Grill, Party App, Quick, Vegetarian Tagged With: Appetizer, Brandied, Brandy, Bread, Butter, Camembert, Cashews, Cheese, Cheese Plate, Cherries, Coyote Challenge, Coyote Outdoor, Grill, Grilled, Honey, Honey Mustard, I Can Cook That, Maille, Meatless, Mustard, Orange Zest, Recipe, Rosemary, Sugar, Vegetarian

May 4, 2016 By Kaitlin 1 Comment

Mustard Chicken with Brussels Sprouts and Roasted Potatoes

So. This is kind of an autumnal meal. But it's been raining and chilly for about a week now, so I've been making more "comfort food" kind of meals. And this one is a definite go-to of mine, it's so … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Weeknight Meal, whole30 Tagged With: Apple Cider, Brussels Sprouts, Butter, Chicken, Chicken Broth, Dijon, Gluten Free, I Can Cook That, Mustard, Parsley, Potatoes, Poultry, Recipe, Roasted, Rosemary, Thyme

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn't be terribly upset if it was salmon. That probably isn't much of a surprise to those that follow this blog, I have almost 40 Salmon … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa #OktoberOnTheFarm

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

April 29, 2015 By Kaitlin 1 Comment

Honey Mustard Roasted Rainbow Carrots

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies!   Door-to-Door Organics, a home … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Baby Carrots, Carrots, Dairy Free, Dijon, Door-to-Door Organics, Garlic, Gluten Free, Honey, I Can Cook That, Meatless, Mustard, Paleo, Parsley, Recipe, Red Onion, Rosemary, Sides, Vegan, Weeknight Meal

January 23, 2015 By Kaitlin 19 Comments

Crab Cakes with Spicy Mustard Sauce

I have recently started using Cooking Light's new diet plan. Subscribers receive a calorie-driven weekly meal plan for breakfast, lunch, dinner, and snacks customized for their dieting goals and food … [Read more...]

Filed Under: Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Cooking Light Diet Plan, Crab, Crab Cakes, I Can Cook That, main dish, Mustard, Quick, Recipe, Sauce, Seafood, Spicy, Weeknight Meal

October 20, 2014 By Kaitlin Leave a Comment

Slow Cooker Sloppy Joes

I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I  never came across it at a … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Make Ahead, Pork, Sandwich, Slow Cooker Tagged With: Beef, Brown Sugar, Cider Vinegar, Green Pepper, I Can Cook That, Johnsonville, Ketchup, main dish, Make Ahead, Mustard, Onions, Pork, Recipe, Sandwich, Sloppy Joes, Slow Cooker, Tomato Sauce, Worcestershire Sauce

June 25, 2014 By Kaitlin 1 Comment

Farro, Berry, and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought it would make a great summer lunch! I have been looking for something that can be made the night beforehand and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

April 28, 2014 By Kaitlin 2 Comments

Whole Grain Mustard Potato Salad

I've never fully understood traditional potato salad. Mayo on potatoes just doesn't appeal to me, especially on hot summer days where you always seem to find it as a side at barbecues and … [Read more...]

Filed Under: Make Ahead, Meatless, Review, Sides, Vegetarian Tagged With: Barbecue, Blend, Cider Vinegar, Greek Yogurt, Healthy Solutions, I Can Cook That, Make Ahead, Meatless, Mustard, Olive Oil, Parsley, Picnic, Potato Salad, Recipe, Red Potatoes, Salmon with Dill, Sides, Spice Blends, Spicy, Vegetarian, Whole-Grain

November 25, 2013 By Kaitlin 1 Comment

Citrus-Poached Salmon with Mustard Sauce

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This one comes courtesy of Alan Jackson and Joann … [Read more...]

Filed Under: Gluten Free, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Agave, Agave Nectar, Alan Jackson, Basmati, Butter, Citrus, Dijon Mustard, Dill, Garlic, Gluten Free, I Can Cook That, Joann Cianciulli, Lemonade Cookbook, Lemons, Limes, Mustard, Oranges, Peppercorns, Poached, Recipe, Review, Rice, Salmon, Sauce, Seafood, Vegetable Broth, Weeknight Meal, White Wine, Whole-Grain

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