I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
You are here: Home / 10 Ingredient Meals / Pistachio Crusted Salmon with Roasted Mustard Potatoes

March 14, 2016 By Kaitlin 1 Comment

Pistachio Crusted Salmon with Roasted Mustard Potatoes

If I was forced to eat one food for the rest of my life, I wouldn’t be terribly upset if it was salmon. That probably isn’t much of a surprise to those that follow this blog, I have almost 40 Salmon Recipes on here! So, I might as well add another one to the list, this recipe for Pistachio Crusted Salmon with Roasted Mustard Potatoes!

Pistachio Crusted Salmon with Roasted Mustard Potatoes

For whatever reason, I had a hankering for pistachios recently, so I figured I might as well crust my favorite protein in a pistachio-panko mixture, how bad could it be? Not bad. Not bad at all. In fact, delicious!

Pistachio Crusted Salmon with Roasted Mustard Potatoes

I made this salmon with some baby potatoes roasted in a stone ground mustard, so I added the mustard to the salmon as well to keep the flavors consistent. Since I whipped this up the first time, I’ve already made it twice more!

Pistachio Crusted Salmon with Roasted Mustard Potatoes

Ingredients:

For the potatoes:

  • 1.5 lbs baby potatoes (I used a baby potato “medley”), halved
  • cooking spray
  • 2 tablespoons stone ground mustard
  • salt and pepper, to taste

For the salmon:

  • 4 (6 oz) salmon fillets
  • 2 tablespoons stone ground mustard, divided
  • 1/4 cup pistachios, finely chopped
  • 1/4 cup panko breadcrumbs
  • salt and pepper, to taste
  • cooking spray

Begin by making your potatoes. Preheat your oven to 450 degrees F. Spray a jelly roll pan or cast iron skillet with cooking spray. Halve your potatoes and add them to the pan.

IMG_4155

Add the mustard and toss to evenly coat. Season with salt and pepper.

IMG_4156

Add the potatoes to the oven and roast for 20 minutes. While the potatoes are cooking, prepare your salmon. Either finely chop your pistachios or add to a blender/food processor and pulse to chop.

IMG_4158

Add the pistachios to a bowl with the panko and mix to combine.

IMG_4160

Season your salmon with salt and pepper. Spread about half a tablespoon stone ground mustard on each fillet.

IMG_4161

Top with the pistachio breadcrumb mixture, patting to adhere to the mustard.

IMG_4162

Spray a cookie sheet with cooking spray and add the salmon. Place the salmon in the oven with the potatoes and cook for 12-15 minutes.

IMG_4169

Serve with the roasted potatoes.

Roasted Mustard Potatoes

I also adding a really quick salad to round out this meal, but any kind of veggie would be a nice accompaniment.

Pistachio Crusted Salmon with Roasted Mustard Potatoes

The potatoes have a little bit of heat from the mustard, and have that wonderful crunchy texture on the outside, with a soft baked texture on the inside you want from a roasted potato. Yum!

Roasted Mustard Potatoes

The crust of the salmon also gives that crunchy texture to the dish, and the salmon itself stays nice and moist.

Pistachio Crusted Salmon with Roasted Mustard Potatoes

This recipe is definitely going into the regular rotation. It’s a nice weeknight meal; you can get dinner on the table in about 30 minutes!

Print
Yum
Pistachio Crusted Salmon with Roasted Mustard Potatoes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Pistachio Crusted Salmon with Roasted Mustard Potatoes

Ingredients

    For the potatoes:
  • 1.5 lbs baby potatoes (I used a baby potato “medley”), halved
  • cooking spray
  • 2 tablespoons stone ground mustard
  • salt and pepper, to taste
  • For the salmon:
  • 4 (6 oz) salmon fillets
  • 2 tablespoons stone ground mustard, divided
  • 1/4 cup pistachios, finely chopped
  • 1/4 cup panko breadcrumbs
  • salt and pepper, to taste
  • cooking spray

Instructions

  1. Begin by making your potatoes. Preheat your oven to 450 degrees F. Spray a jelly roll pan or cast iron skillet with cooking spray. Halve your potatoes and add them to the pan.
  2. Add the mustard and toss to evenly coat. Season with salt and pepper.
  3. Add the potatoes to the oven and roast for 20 minutes. While the potatoes are cooking, prepare your salmon. Either finely chop your pistachios or add to a blender/food processor and pulse to chop.
  4. Add the pistachios to a bowl with the panko and mix to combine.
  5. Season your salmon with salt and pepper. Spread about half a tablespoon stone ground mustard on each fillet.
  6. Top with the pistachio breadcrumb mixture, patting to adhere to the mustard.
  7. Spray a cookie sheet with cooking spray and add the salmon. Place the salmon in the oven with the potatoes and cook for 12-15 minutes. Serve with the roasted potatoes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://icancookthat.org/2016/03/pistachio-crusted-salmon-with-roasted-mustard-potatoes.html

Related posts:

Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice Seared Salmon Fillets with Orzo Pilaf Smoky Portuguese-Style Mussels Crispy Trout with Warm Parsley-Caper Vinaigrette

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Sides, Weeknight Meal Tagged With: Baby Potatoes, Crusted, Dairy Free, I Can Cook That, main dish, Mustard, Panko, Pistachios, Potatoes, Recipe, Roasted, Salmon, Seafood, Sides, Stone Ground Mustard, Weeknight Meal

Comments

  1. Mary Frances says

    March 16, 2016 at 10:13 pm

    Adding pistachio to this is a great idea. Looks and sounds amazing!!

    Reply

What do you think? Cancel reply

Recipe Rating




CommentLuv badgeShow more posts

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken
Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version