Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]
Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)
Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]
Shepherd’s Pie
Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to … [Read more...]
Lamb and Roasted Cauliflower Stew with Harissa
It really takes me a while to adjust to colder weather. I feel like I'm always freezing! So a warm and hearty meal is a must this time of year. This recipe for Lamb and Roasted Cauliflower Stew … [Read more...]
Spiced Lamb with Saffron Couscous
Because I usually have a recipe in mind when I go food shopping, it's pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and … [Read more...]
Grilled Lamb Pita Pockets
I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop. It keeps the temperature down in my house, and it's super easy to grill! Plus, … [Read more...]
Slow Cooker Spring Lamb Stew
I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]
Slow Cooker Lamb Tagine
This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband's favorite recipes I make is one for Slow Cooker … [Read more...]
Chelo Kebab
Chelo Kebab or Chelow Kebab is a Persian dish made with steamed saffron rice and kebabs. This version parboils the rice which then browns in a large pan, covered with a cloth, and steams with a little … [Read more...]
Pomegranate-Glazed Lamb Meatballs
My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer is so simple to make, but it … [Read more...]
Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries
I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]
Grilled Saffron Rack of Lamb #VZWFoodies
I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even … [Read more...]
Mediterranean Stuffed Mini Peppers
I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]
Badenjan Chalow
This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]
Goat Cheese Stuffed Lamb Burgers
Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving this for a good week now and finally managed to find ground lamb (you'd be surprised how … [Read more...]
