Did you know that I have over 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]
Lamb Stuffed Mediterranean Peppers
I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]
Sausage and Peppers Quinoa Skillet
One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]
Quinoa Con Pollo
Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]
Tex Mex Stuffed Peppers
The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]
Chicken Sausage and Peppers
Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]
Stuffed Jalapeno Poppers
I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]
Cheddar Corn Casserole #10minutewow
Ham is a given at my family's Easter dinner table. And I'm not going to lie, I'm not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair … [Read more...]
Curry Shrimp in Coconut Milk
Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]
Slow Cooker Chicken Cacciatore
We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]
Mediterranean Stuffed Mini Peppers
I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]
Wine and Tomato Braised Chicken Thighs
It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]
Italian Frying Pepper Bruschetta
I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]
Chunky Vegetarian Chili
I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]
Guest Post: Gourmet Turkey Burger with Island Slaw from Positively Cooking
I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious … [Read more...]
