I Can Cook That

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Lamb Stuffed Mediterranean Peppers

May 18, 2021 By Kaitlin 1 Comment

Lamb Stuffed Mediterranean Peppers

I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead Tagged With: Bell Peppers, Cheese, Cinnamon, Cloves, Cumin, Farro, Feta, Garlic, I Can Cook That, Lamb, Mediterranean, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Stuffed Peppers, Tomato Paste, Tomatoes

Sausage and Peppers Quinoa Skillet

April 12, 2021 By Kaitlin 1 Comment

Sausage and Peppers Quinoa Skillet

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Bell Peppers, Bratwurst, Chicken Broth, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Seasoning, Onions, Parsley, Peppers, Pork, Quinoa, Recipe, Sausage, Skillet, Weeknight Meal

November 12, 2019 By Kaitlin 1 Comment

Quinoa Con Pollo

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry Tagged With: Beer, Butter, Chicken, Chicken Broth, Chicken Thighs, Con, Cumin, Dairy Free, Flying Fish, Garlic, garlic powder, Gluten Free, Green Beans, I Can Cook That, Ketchup, Lager, Make Ahead, Olives, Onion, Onion Powder, Onshore, Oregano, Paprika, Parsley, Peas, Peppers, Pollo, Poultry, Quinoa, Recipe, Turmeric, Worcestershire Sauce

September 4, 2018 By Kaitlin 2 Comments

Tex Mex Stuffed Peppers

The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Weeknight Meal Tagged With: Beef, Bell Peppers, Black Beans, Cheese, Dinner, Freezable, Gluten Free, Ground Beef, I Can Cook That, Make Ahead, Mexican Cheese, Peppers, Recipe, Rice, Salsa, Stuffed, Taco Seasoning, Tex-Mex, Yellow Rice

August 3, 2016 By Kaitlin Leave a Comment

Chicken Sausage and Peppers

Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Poultry, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Bell Pepper, Chicken, First Fresh, Garlic, Gluten Free, hot dog rolls, I Can Cook That, main dish, mild Italian chicken sausage, Onions, Oregano, Peppers, Poultry, Quick, Recipe, Red Pepper Flakes, Red Wine, Sandwich, Sausage, sausages, Tomato Puree, Weeknight Meal

August 15, 2015 By Kaitlin Leave a Comment

Stuffed Jalapeno Poppers

I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: #MyFarm2Table, Appetizer, Cheese, Cream Cheese, Gluten Free, Goat Cheese, Green Onions, I Can Cook That, Jalapeno, Meatless, Parmesan, Parsley, Peppers, Poppers, Quick, Recipe, Scallions, Stuffed, Vegetarian

April 4, 2015 By Kaitlin Leave a Comment

Cheddar Corn Casserole #10minutewow

Ham is a given at my family's Easter dinner table. And I'm not going to lie, I'm not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair … [Read more...]

Filed Under: Pork, Quick, Sides, Vegetarian Tagged With: Bacon, Breadcrumbs, Cheddar, Corn Casserole, Del Monte, I Can Cook That, Peppers, Recipe, Sides

March 31, 2015 By Kaitlin Leave a Comment

Curry Shrimp in Coconut Milk

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Caribbean, Caribbean Cuisine Week, Coconut, Coconut Milk, Curried, Curry, I Can Cook That, Margarine, Penn Relays, Peppers, Recipe, Review, Rice, Seafood, Shrimp, Thyme, Tomatoes

March 6, 2014 By Kaitlin 3 Comments

Slow Cooker Chicken Cacciatore

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Italy, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Cacciatore, Capers, Chicken, Chicken Thighs, Comfort Food, Crushed Red Pepper, Flour, Freezable, Garlic, I Can Cook That, Make Ahead, Onions, Oregano, Parsley, Peppers, Petite Diced Tomatoes, Poultry, Recipe, Red Bell Pepper, Red Wine, Slow Cooker, Tomato Paste, Tomato Puree

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

March 12, 2013 By Kaitlin 4 Comments

Wine and Tomato Braised Chicken Thighs

It's no secret that I love tomatoes. So when I was contacted to participate in a celebration of Pomi's 30 year anniversary, I was more than happy to oblige. To celebrate, each month Pomi sends me a … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Poultry, Slow Cooker, Soups/Stews Tagged With: Bacon, Braised, Chicken, Chopped Tomatoes, Garlic, Mushrooms, Onion, Orzo, Peppers, Pomi, Poultry, Red Wine, Rosemary, Slow Cooker, Thighs, Thyme, Tomatoes, Wine

August 20, 2012 By Kaitlin 1 Comment

Italian Frying Pepper Bruschetta

I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]

Filed Under: Appetizer, Europe, Italy, Party App, Quick, Vegetarian Tagged With: Appetizer, Basil, Basil Oil, Cheese, Frying, Italian, Italian Bread, Nudo, Olive Oil, Parmesan, Peppers, Quick

March 14, 2012 By Kaitlin 8 Comments

Chunky Vegetarian Chili

I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Chili, Chili Powder, Cumin, Diced Tomatoes, Garlic, Meatless, Orange Pepper, Oregano, Peppers, Pinto Beans, Red Kidney Beans, Red Pepper, Vegetable, Vegetable Broth, Vegetarian, Yellow Pepper

March 8, 2012 By Kaitlin 5 Comments

Guest Post: Gourmet Turkey Burger with Island Slaw from Positively Cooking

I have another amazing guest post for you today! Adrienne, from Positively Cooking, agreed to share one of her delicious recipes with us. Positively Cooking is chock full of delicious and nutritious … [Read more...]

Filed Under: Guest Post, Main Dish, Quick Tagged With: Bread Crumbs, Burger, Cabbage, Chili Powder, Eggs, Grill, Ground Turkey, Guest Post, Island, Mandarin Oranges, Parmesan, Peppers, Pineapple, Positively Cooking, Quick, Slaw, Spinach, Turkey, Walnuts

January 6, 2012 By Kaitlin 11 Comments

Stuffed Peppers

I have been a part of a food swap for about 6 months now, and I am already running low on ideas.  As I was frantically looking for an idea, I realized no one had made stuffed peppers yet, win! Stuffed … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Beef, Diced Tomatoes, Freezable, Green Pepper, Ground Beef, Make Ahead, Meatless, Onions, Oregano, Parmesan, Parsley, Peppers, Red Pepper, Rice, Stuffed, Vegetarian, Worcestershire Sauce

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