Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]
Homemade Bruschetta
Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]
Open-Faced Salmon and Avocado BLTs
Salmon, avocado, and bacon... what's not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it's not exactly an … [Read more...]
Beer Steamed Clams and Mussels
It is fitting that I am able to host this giveaway so close to my blog anniversary! One of my biggest inspirations for learning how to cook and starting a blog to document it was Cooking Light … [Read more...]
Italian Frying Pepper Bruschetta
I received Italian Frying Peppers in my CSA share this week. I had no idea what an Italian frying pepper was so I was curious to find out more about these fun looking peppers. Although they look like … [Read more...]
Open-Faced Sandwiches with Mushrooms and Fried Eggs
Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]
