I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

March 2, 2023 By Kaitlin Leave a Comment

Pressure Cooker Deviled Eggs

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Vegetarian Tagged With: Apple Cider Vinegar, Chives, Dairy Free, Deviled, Dijon Mustard, Eggs, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Mayo, Mayonnaise, Paprika, party apps, Pressure Cooker, Recipe, Vegetarian

June 3, 2020 By Kaitlin 4 Comments

Smoked Potato Salad with Bacon and Sriracha Mayo

Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Make Ahead, Nut Free, On the Grill, Review, Sides Tagged With: Bacon, Bear Mountain, Bear Mountain Gourmet Blend BBQ Pellets, Dairy Free, Gluten Free, Gourmet Blend, I Can Cook That, Make Ahead, Mayo, Olive Oil, On The Grill, Parsley, Potato Salad, Potatoes, Recipe, Red Potatoes, Scallions, Sides, Smoked, Sriracha, Wood Pellets

July 12, 2018 By Kaitlin 1 Comment

Elote (Mexican Grilled Corn)

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the … [Read more...]

Filed Under: Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Quick, Sides, Vegetarian Tagged With: Cheese, Chili Powder, Cilantro, Corn, Corn on the Cob, Cotija, Elote, Garlic, Gluten Free, Grilled, I Can Cook That, Limes, Mayo, Mayonnaise, Meatless, Mexican, Nut Free, On The Grill, Quick, Recipe, Sides, Sour Cream, Vegetarian

July 7, 2014 By Kaitlin 1 Comment

Open-Faced Salmon and Avocado BLTs

Salmon, avocado, and bacon... what's not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it's not exactly an … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Avocado, Bacon, Bibb Lettuce, BLT, Boston Lettuce, Butterhead Lettuce, Chives, Ciabatta, Dijon Mustard, I Can Cook That, Italian Bread, Lemon, Lettuce, Mayo, Mayonnaise, Open-faced, Quick, Recipe, Salmon, Sandwich, Seafood, Tomato, Weeknight Meal

March 26, 2014 By Kaitlin 2 Comments

Pesto Pasta with Peas

Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. … [Read more...]

Filed Under: Dairy Free, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Bow Tie, Cheese, Fusilli, Garlic, I Can Cook That, Juice, Lemon, Mayo, Mayonnaise, Parmesan, Pasta, Peas, Pesto, Pignoli, Pine Nuts, Quick, Recipe, Spinach, Walnuts, Weeknight Meal

October 30, 2013 By Kaitlin 23 Comments

Cedar Plank Fired Salmon

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty. Carrabba's must … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Asparagus, Bistecca Ardente, Butter, Carrabba's, Carrabba's Italian Grill, Cedar Plank-Fired Salmon, Cookbook, Crabcake, Creme Brulee, Dinner, Fire Finished, Fire Roasted Mushrooms, Fire-roasted, Garlic, Giveaway, I Can Cook That, Jumbo Lump Crab Meat, Lemon, Lemon Butter Sauce, Mayo, Mushrooms, Nonna Testa, Old Bay, Onion, Panko, Recipe, Red Bell Peppers, Red Pepper, Rigatoni al Forno, Salmon, Seafood, White Wine, Zest

April 27, 2013 By Kaitlin 1 Comment

Steak Tacos with Lime Mayo

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Latin America, Main Dish, Quick, Weeknight Meal Tagged With: Cheese, Chipotle, Corn Tortillas, Flank Steak, Garlic, I Can Cook That, Lime, Mayo, Mayonnaise, Queso Fresco, Quick, Recipe, Salsa, Smoked Paprika, Steak, Tacos, Weeknight Meal, Zest

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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