I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Pistachio Panna Cotta
  • Homemade Chocolate Peanut Fudge
  • Herb Rice with Peas Prosciutto and Ricotta
  • Tiramisu Cake
  • Beet Kale and Goat Cheese Salad
Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Roasted Beets and Sweets

February 23, 2022 By Kaitlin 1 Comment

Roasted Beets and Sweets

I recently bought a ridiculous number of beets. I honestly can't even tell you what moved me to do so, but I was staring down a good dozen plus beets for a household of two. We were able to use … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Recipe, Roasted, Sides, Sweet Potato, Sweet Potatoes, Sweets, Vegan, Vegetarian

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Caramel Apple Coffee Jam

September 29, 2021 By Kaitlin Leave a Comment

Caramel Apple Coffee Jam

I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Allspice, Apple, Apples, Breakfast, Brown Sugar, Canning, Caramel, Coffee, I Can Cook That, Jam, Pectin, Preserving, Recipe, Vegan, Vegetarian

Mushroom and Spinach Frittata

August 23, 2021 By Kaitlin 2 Comments

Mushroom and Spinach Frittata

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Eggs, Frittata, Garlic, I Can Cook That, Meatless, Milk, Mushroom, Mushrooms, Parmesan Cheese, Recipe, Spinach, Vegetarian

February 8, 2021 By Kaitlin Leave a Comment

Easy Fettuccine Alfredo

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Alfredo, Butter, Easy, Eggs, Fettuccine, Garlic, Heavy Cream, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Pepper, Quick, Recipe, Vegetarian

February 3, 2021 By Kaitlin Leave a Comment

Crunchy Noodle Salad

Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I'm … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pasta, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Peppers, Carrots, Cornstarch, Crunchy, Dairy Free, Garlic, Ginger, Glass Noodles, Gluten Free, Honey, I Can Cook That, Nasoya, Noodle, Organic Super Firm, Peanut Butter, Recipe, Red Bell Peppers, Rice Wine Vinegar, Salad, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce, Sugar Snap Peas, Tamari, Tofu, Vegan, Vegetarian

November 25, 2020 By Kaitlin Leave a Comment

Slow Cooker Creamed Corn

I'm all about making as many things as possible ahead of time to make actual dinners or events easier to manage. And Thanksgiving is certainly no different. Slow Cooker recipes, like this Slow Cooker … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Sides, Slow Cooker, Vegetarian Tagged With: Butter, Corn, Corn Kernels, Cream Cheese, Creamed, Crock Pot, Gluten Free, I Can Cook That, Make Ahead, Meatless, Milk, Recipe, Sides, Slow Cooker, Thanksgiving, Vegetarian

October 28, 2020 By Kaitlin Leave a Comment

Coconut Curry Lentil Chickpea Bowls with Kale

I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Quick, Review, Vegan, Vegetarian Tagged With: Bowl, Chickpea, Coconut, Curry, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Kale, Lentil, Meatless, Pressure Cooker, Quick, Recipe, Review, The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book, Vegan, Vegetarian

September 10, 2020 By Kaitlin Leave a Comment

Smoky Baba Ganoush

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Party App, Vegan, Vegetarian Tagged With: Appetizer, Baba Ganoush, Cumin, Dairy Free, Dip, Eggplant, Eggplants, Garlic, Gluten Free, I Can Cook That, Lemon, Meatless, Olive Oil, On The Grill, Parsley, Recipe, Smoky, Sumac, Tahini, Vegan, Vegetarian

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

July 15, 2020 By Kaitlin Leave a Comment

Homemade Bruschetta

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Italy, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian Tagged With: Appetizer, Basil, Bread, Bruschetta, Dairy Free, Garlic, Homemade, I Can Cook That, Italian Bread, Lindera Farms, Plum Tomatoes, Ramp, Recipe, Roma Tomatoes, Tomatoes, Vegan, Vegetarian, Vinegar

June 16, 2020 By Kaitlin 1 Comment

Homemade Pierogis

During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Butter, Cheese, Dumplings, Eggs, Flour, Freezable, Homemade, I Can Cook That, main dish, Make Ahead, Mashed Potatoes, Meatless, Mozzarella, Pierogi, Pierogis, Recipe, Shallots, Sour Cream, Vegetarian

January 21, 2020 By Kaitlin Leave a Comment

Edamame Hummus

Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Party App, Vegan, Vegetarian Tagged With: Cilantro, Edamame, Garlic, Hummus, I Can Cook That, Lemons, Make Ahead, Olive Oil, Party App, Recipe, Tahini, Vegan, Vegetarian

  • 1
  • 2
  • 3
  • …
  • 16
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Pistachio Panna Cotta
Homemade Chocolate Peanut Fudge
Herb Rice with Peas Prosciutto and Ricotta
Tiramisu Cake
Beet Kale and Goat Cheese Salad
Lemon Blueberry Drop Scones
Roasted Beets and Sweets
Rigatoni Sausage Arrabbiata
Coconut Lemon Poppy Seed Muffins
Irish Plum Pudding

Popular Dishes









timheinmusic.com

Affiliate Links for Some of My Favorite Products








Categories

Search

BrandBacker Member

Archives

© 2022 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2022 I Can Cook That - Designed by Pumpkin Beans