Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses … [Read more...]
East Side Cocktail with Basil & How to Make Caraway Vodka
Whenever I have a cocktail, I tend to lean towards refreshing drinks, usually with gin. But while visiting friends in New York, we went to a cocktail bar that used caraway vodka in a drink. (Caraway … [Read more...]
Reuben with Homemade Sauerkraut
What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]
