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Reuben with Homemade Sauerkraut

March 13, 2012 By Kaitlin 8 Comments

Reuben with Homemade Sauerkraut

What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]

Filed Under: Beef, Main Dish, Quick, Sandwich Tagged With: Apple Juice, Cabbage, Caraway Seeds, Cider Vinegar, Corned Beef, Creamy, Dijon, Horseradish, I Can Cook That, Leftovers, Onions, Quick, Rachel, Recipe, Reuben, Rye Bread, Sandwich, Sauerkraut, Swiss Cheese

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