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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin Leave a Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Eggnog Martini

December 6, 2022 By Kaitlin Leave a Comment

Eggnog Martini

I am quite the fan of Eggnog (as well as its coconut-y cousin, Coquito), so once it hits December, I am up for any excuse to have a little sip of it! The Mixer, a website with recipes for … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Meatless, Quick Tagged With: Amaretto, Christmas, Cinnamon, Cinnamon Sugar, Cocktail, Eggnog, I Can Cook That, Martini, Nutmeg, Recipe, Sugar, The Mixer, Vanilla Vodka

Vegan Cranberry Goat Cheese Pistachio Truffles

December 1, 2022 By Kaitlin Leave a Comment

Vegan Cranberry Goat Cheese Pistachio Truffles

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It's the time of year where having a few party appetizer recipes on hand can be very … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Dairy Free, Meatless, Party App, Quick, Vegan, Vegetarian Tagged With: Baguette, Cranberry, Dairy Free, Dried Cranberries, Goat Cheese, I Can Cook That, party apps, Pistachio, Pistachios, Recipe, Spero, The Goat, Truffles, Vegan

Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

Seared Tuna with Orange Fennel Salad

October 3, 2022 By Kaitlin Leave a Comment

Seared Tuna with Orange Fennel Salad

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Albacore Tuna, Castelvetrano, Coriander, Dairy Free, Fennel, Gluten Free, Ground Coriander, I Can Cook That, Lemon, Mandoline, Olives, Orange, Parsley, Recipe, Red Onion, Salad, Seafood, Seared, Tuna

Sheet Pan Balsmic Fish with Roasted Tomatoes

September 23, 2022 By Kaitlin Leave a Comment

Sheet Pan Balsamic Fish with Roasted Tomatoes

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Cherry Tomatoes, Cod, Fish, Fish Fillets, Garlic, Grape Tomatoes, Halibut, Honey, I Can Cook That, Lemon Zest, Recipe, Rice, Roasted, Seafood, Shallots, Sheet Pan, Sheet Pan Meals, Tomatoes, White Fish

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, Vegetable Stock, Vegetarian

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Rigatoni Sausage Arrabbiata

February 18, 2022 By Kaitlin Leave a Comment

Rigatoni Sausage Arrabbiata

If you follow my posts somewhat regularly, you know that pasta is a very important part of my life. In fact, it gets its own day each week. Every Sunday is pasta night in my house! I tend to … [Read more...]

Filed Under: 5 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Weeknight Meal Tagged With: Arrabbiata, Basil, Crushed Red Pepper, Hot Italian Sausage, I Can Cook That, Pasta, Recipe, Rigatoni, Rockford Catering, Sausage, Tomato Sauce

Maple Chai Latte Cocktail

December 23, 2021 By Kaitlin 1 Comment

Maple Chai Latte Cocktail

Note: I was sent a bottle of Black Button Distilling's Bespoke Bourbon Cream in order to write this post. Opinions are mine alone. If you're a fan of creamy cocktails, I have the perfect cocktail to … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Nut Free, Quick Tagged With: Black Button Distilling, Bourbon Cream, Cardamom, Chai, Chai Simple Syrup, Cinnamon Sticks, Cloves, Cocktail, Coffee, Coffee Liqueur, Ginger, Latte, maple, Maple Syrup, Peppercorns, Star Anise, Vanilla Extract

Cranberry Turnovers

November 26, 2021 By Kaitlin Leave a Comment

Cranberry Turnovers

I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Almond Extract, Breakfast, Confectioners Sugar, Cranberry, Cranberry Sauce, Cream Cheese, Egg Yolks, I Can Cook That, Leftover, Powdered Sugar, Puff Pastry, Recipe, Thanksgiving, Turnovers

Creamy Pappardelle with Smoked Salmon and Caviar

October 25, 2021 By Kaitlin Leave a Comment

Creamy Pappardelle with Smoked Salmon and Caviar

I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home!   This recipe for Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Caviar, Chives, Creamy, Heavy Cream, I Can Cook That, Leeks, Pappardelle, Parsley, Pasta, Recipe, Salmon, Salmon Roe, Smoked Salmon, Tarragon

Pan Seared Lingcod with Wilted Spinach

May 11, 2021 By Kaitlin Leave a Comment

Pan Seared Lingcod with Wilted Spinach

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm back with another post using my Sitka Salmon Share! This recipe for Pan Seared … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cauliflower, Cornstarch, Gluten Free, I Can Cook That, Lemons, Lingcod, Parsley, Pistachios, Puree, Recipe, Salmon, Seafood, Shallots, Shares, Sitka, Spinach

Pressure Cooker Cauliflower Puree

May 5, 2021 By Kaitlin 6 Comments

Pressure Cooker Cauliflower Puree

I absolutely love the flavor of cauliflower, which means I've been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Nut Free, Pressure Cooker, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Cauliflower, Chicken Broth, Garlic, I Can Cook That, Immersion Blender, InstantPot, Mashed, Parmesan Cheese, Pressure Cooker, Puree, Recipe, Sour Cream

Salmon Bean Salad

April 28, 2021 By Kaitlin 3 Comments

Salmon Bean Salad

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm excited to share this recipe for a yummy Salmon Bean Salad, but I'm even more … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Artichoke Hearts, Avocado, Bean, Cannellini Beans, Cherry Tomatoes, Coho Salmon, Cucumbers, Feta Cheese, Garlic, Grape Tomatoes, Greek Seasoning Blend, Honey, I Can Cook That, Lemons, Lettuce, Olive Oil, Oregano, Quick, Recipe, Red Onion, Salad, Salmon, Seafood, Shares, Sitka, Whole Grain Mustard

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Rosemary White Beans with Onions and Tomatoes
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