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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

Homemade Ube Ice Cream

August 8, 2023 By Kaitlin Leave a Comment

Homemade Ube Ice Cream

When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I've been doing my best to space out my ice cream recipes so you don't … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Nut Free, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya, Vanilla Extract, Vegetarian, While Milk

Homemade Pistachio Ice Cream

June 13, 2023 By Kaitlin 1 Comment

Homemade Pistachio Ice Cream

It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Egg Yolks, Eggs, Evaporated Milk, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Ice Cream Maker, Make Ahead, Nuts, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian

Frozen Key Lime Pie

December 5, 2022 By Kaitlin Leave a Comment

Frozen Key Lime Pie

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. Every December, I love to share a recipe to support Cookies for Kids' Cancer, which is why I'm … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking, Butter, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Frozen, Graham Cracker Crust, Graham Crackers, heavy whipping cream, I Can Cook That, Key Lime, Key Lime Juice, Key Lime Pie, Key Limes, Oxo, OXOGoodCookie, Pie, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Extract

Cranberry Turnovers

November 26, 2021 By Kaitlin Leave a Comment

Cranberry Turnovers

I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Almond Extract, Breakfast, Confectioners Sugar, Cranberry, Cranberry Sauce, Cream Cheese, Egg Yolks, I Can Cook That, Leftover, Powdered Sugar, Puff Pastry, Recipe, Thanksgiving, Turnovers

December 16, 2015 By Kaitlin 4 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

September 23, 2013 By Kaitlin 4 Comments

Gluten Free Boston Cream Pie Cupcakes

Gluten free baking. Does it terrify anyone else? Just me? Hm.  Whelp. I finally decided it was time to conquer my fear and try my hand at it. I was sent a copy of Kyra Bussanich's new cookbook … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Review Tagged With: Baking Powder, Boston, Boston Cream Pie, Butter, Cocoa Powder, Cookies for Kids' Cancer, Cornstarch, Cream, Cupcake, Cupcake Wars, Cupcakes, Dark Chocolate, Dark Chocolate Chips, Egg Yolks, Eggs, Frosting, Gluten Free, Heavy Cream, I Can Cook That, Icing, Kyra Bussanich, Oxo, OXOGoodCupcake, Pastry Cream, Pie, Potato Starch, Recipe, Sugar, Sweet Cravings, Tapioca Starch, Vanilla Bean, Vanilla Bean Paste, Vanilla Extract, White Rice Flour, Whole Milk, Xanthan Gum

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Antipasto Skewers
Homemade French Vanilla Ice Cream
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Homemade Ube Ice Cream
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