I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip
Mexican Hot Chocolate Brownies

December 14, 2021 By Kaitlin Leave a Comment

Mexican Hot Chocolate Brownies

 Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Brownies, Butter, Cayenne Powder, Cinnamon, Cocoa Powder, Dark Chocolate, Dessert, Eggs, Flour, Hot Chocolate, I Can Cook That, Madagascar Bourbon Pure Vanilla Extract, Manjari, Mexican, Nielsen-Massey, Plugra, Recipe, Saigon Cinnamon, Spice House, Sugar, Valrhona, Vanilla Extract

Smoker Grilled S'mores Skillet

May 26, 2021 By Kaitlin Leave a Comment

Smoker Grilled S’mores Skillet

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. With Memorial Day right around the corner, it's time for more recipes using Bear … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Meatless, Nut Free, On the Grill Tagged With: Bear Mountain Bourbon BBQ Wood Pellets, Butter, Candy Bar, Cast Iron, Chocolate, Chocolate Chips, Dark Chocolate, Dessert, Graham Crackers, Grilled, I Can Cook That, Marshmallows, Milk Chocolate, Recipe, S'mores, Semi-Sweet, Skillet, Smoker

October 8, 2018 By Kaitlin 3 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

March 27, 2018 By Kaitlin 1 Comment

Vegan and Gluten Free Peanut Crunch Brownies

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Flour, Applesauce, Baking, Baking Powder, Brownies, Chocolate Chips, Cocoa Powder, Coconut Oil, crunch, Dark Chocolate, Dessert, Gluten Free, I Can Cook That, Peanut Butter, Peanuts, Recipe, Sugar, Vegan

November 17, 2017 By Kaitlin 28 Comments

Dark Chocolate Dipped Lemon Almond Sugar Cookies

Note: Bob's Red Mill and OXO provided items for this giveaway. All opinions are mine alone.  Seven years ago today, I started this blog. How crazy is that? It started as a way to archive recipes I … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Baking Powder, Baking Soda, Bob's Red Mill, Butter, Chocolate, Cookie, Cookies, Dark Chocolate, Dark Chocolate Chips, Dipped, Eggs, Flour, I Can Cook That, Lemon, Lemon Juice, Lemons, Oxo, Recipe, Sugar, Zest

November 2, 2015 By Kaitlin Leave a Comment

Dairy-Free Frozen Treat Sandwiches #DairyFree4All

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias   I love frozen dessert. No dinner is complete without … [Read more...]

Filed Under: Dairy Free, Dessert, Freezable, Make Ahead, Sandwich, Vegetarian Tagged With: #DairyFree4All, Baking, Cashew Dark Chocolate Truffle, Cashew Salted Caramel Cluster, Chocolate Chips, Coconut Vanilla Bean, Cookies, Dairy Free, Dark Chocolate, Dessert, Freezable, Frozen Treats, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sandwich, So Delicious, Vegetarian, Walnuts

October 15, 2015 By Kaitlin 4 Comments

Dark Chocolate Hazelnut Cookies #OXOGoodCookies

Each year in the fall, OXO adds a little sticker to select baking items to help spread the word and raise money for Cookies for Kids' Cancer. A portion of the proceeds from each product sold with the … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: #OXOGoodCookies, Brown Sugar, Butter, Chocolate Chips, Cocoa Powder, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Hazelnut, Hazelnuts, I Can Cook That, Molasses, Oxo, Recipe, Vanilla Extract

October 11, 2015 By Kaitlin 2 Comments

Banana Chocolate Chip Hemp Muffins

Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Vegetarian Tagged With: #Choctoberfest, Almond Meal, Applesauce, Banana, Bananas, Breakfast, Brown Sugar, Buttermilk, Chocolate Chip, Chocolate Chips, Dark Chocolate, Eggs, Gluten Free, Hemp, I Can Cook That, Imperial Sugar, Just Hemp, Make Ahead, Muffins, Protein Powder, Recipe, Sugar, Vanilla Extract, Vegetarian

October 7, 2015 By Kaitlin 4 Comments

Flourless Chocolate Cake with Dark Chocolate Ganache

I can't believe I've never tried to make a flourless chocolate cake before. This oversight will happily be corrected with the help of #Choctoberfest with Imperial Sugar! This Flourless … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Nut Free Tagged With: #Choctoberfest, Butter, Cake, Chocolate, Chocolate Chips, Dark Chocolate, Eggs, Espresso, Flourless, Ganache, Gluten Free, Heavy Cream, I Can Cook That, Imperial Sugar, Make Ahead, Recipe, Sugar

October 6, 2015 By Kaitlin 5 Comments

Black Forest Cupcakes

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My Black Forest … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #Choctoberfest, Black Forest, Buttermilk, Cake, Cherries, Cherry Pie Filling, Chocolate Shavings, Cocoa Powder, Cupcakes, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Heavy Cream, I Can Cook That, Imperial Sugar, Maraschino Cherries, Powdered Sugar, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipped Cream

March 21, 2015 By Kaitlin Leave a Comment

Vegan Chocolate Peanut Butter Nests

Every Easter, my fiance's mom makes peanut butter nests for her sons to take home. They are made with chow mein noodles, mixed in a melted peanut butter sauce, shaped into little nests and topped with … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegan, Vegetarian Tagged With: Almonds, Chocolate, Chocolate Eggs, Chow Mein Noodles, Dark Chocolate, Dessert, Easter, I Can Cook That, Jordan Almonds, Make Ahead, Nests, Peanut Butter, Peanuts, Recipe, Semi-sweet Chocolate Chips, Vegan, Vegetarian

February 19, 2015 By Kaitlin 24 Comments

Spiked Mint Coconut Milk Hot Chocolate

Today (February 19) is National Chocolate Mint Day! With the cold temperatures across most of the U.S., I think we can all use a nice warm beverage to keep us toasty, and this is the perfect food … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Giveaway, Gluten Free, Quick, Vegan, Vegetarian Tagged With: Beverages, Blue Chair Bay, Cocktails, Coconut, Coconut Milk, Dairy Free, Dark Chocolate, Drinks, Giveaway, Gluten Free, Hot Chocolate, I Can Cook That, Mint, Recipe, Spiced Coconut Rum, Spiked

December 15, 2014 By Kaitlin 4 Comments

Dark Chocolate Chip Cranberry Cookies

This is my third year participating in the Great Food Blogger Cookie Swap! In its fourth year, the Great Food Blogger Cookie Swap helps raise money for Cookies for Kids’ Cancer, a national … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead Tagged With: #fbcookieswap, Baking, Butter, Chocolate, Chocolate Chip, Cookies, Cookies for Kids' Cancer, Cornstarch, Craisins, Cranberry, Dark Chocolate, Dried Cranberries, Eggs, Flour, Great Food Blogger Cookie Swap, I Can Cook That, Light Brown Sugar, Recipe, Sugar

November 24, 2014 By Kaitlin 1 Comment

Holiday Nut Crunch Bark #GoNutsForNuts

** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Is this year moving too quickly for anyone else? I cannot believe … [Read more...]

Filed Under: Dessert, Gifts, Gluten Free, Make Ahead Tagged With: #CollectiveBias, #GoNutsForNuts, Almonds, Bark, Cashews, Chocolate, Christmas, Cranberries, Dark Chocolate, Dessert, Holiday, Holiday Nut Crunch, I Can Cook That, Milk Chocolate, Nuts, Peanuts, Planters, Raisins, Recipe

September 24, 2014 By Kaitlin 2 Comments

Pumpkin Cake Bites

I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking, Bites, Cake, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cream Cheese, Dark Chocolate, Dessert, Frosting, Ginger, I Can Cook That, Nutmeg, Pumpkin, Recipe, Spice

  • 1
  • 2
  • 3
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans