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  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
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Lobster Pasta in a Caramelized Fennel Sauce

February 13, 2023 By Kaitlin Leave a Comment

Lobster Pasta in a Caramelized Fennel Sauce

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Almonds, Basil, Caramelized, Comfort Food, crushed red pepper flakes, Fennel, Fettuccine, Heavy Cream, I Can Cook That, Lemon, Lobster, Onions, Pasta, Recipe, Sauce, Wildgrain

Homemade Spiced Nuts

December 31, 2022 By Kaitlin Leave a Comment

Homemade Spiced Nuts

I hope you'll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Snacks, Vegan, Vegetarian Tagged With: Almonds, Brown Sugar, Cardamom, Cashews, Cinnamon, Cloves, Ginger, I Can Cook That, Maple Syrup, Nutmeg, Nuts, Pecans, Recipe, Spiced, Walnuts

Almond Peach Crisp

April 22, 2021 By Kaitlin Leave a Comment

Almond Peach Crisp

This past weekend was my husband's birthday. So to celebrate, I made him a special treat with some of his favorite ingredients: Almond Peach Crisp! My husband absolutely loves peaches, so I try to … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almonds, Baking Powder, Brown Sugar, Butter, Crisp, Dessert, Flour, I Can Cook That, Lemon Juice, Old-Fashioned Oats, Peach, Peaches, Pumpkin Pie Spice, Recipe, Sugar

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

April 16, 2019 By Kaitlin

Overnight Chia Seed Breakfast Pudding Jars

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almonds, Blueberries, Breakfast, Chia Seed, Chia Seeds, Coconut Flakes, Coconut Milk, Fresh Fruit, Fruit, Gluten Free, Granola, Greek Yogurt, I Can Cook That, Jars, Make Ahead, Overnight, Pudding, Recipe, Strawberries, Vanilla Yogurt, Vegetarian, Yogurt

January 7, 2019 By Kaitlin Leave a Comment

Baked Cranberry Almond Brie Bites

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipe on hand, right? This recipe is a bite-sized version of baked … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Almonds, Appetizer, Baked Brie, Bites, Brie, Butter, Cheese, Cranberry Sauce, I Can Cook That, Mini Phyllo Shells, Part App, Phyllo, Quick, Recipe, Thyme, Vegetarian

November 6, 2018 By Kaitlin 2 Comments

Lamb and Roasted Cauliflower Stew with Harissa

It really takes me a while to adjust to colder weather. I feel like I'm always freezing! So a warm and hearty meal is a must this time of year, especially a soup or stew. This recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, Middle East, Soups/Stews Tagged With: Almonds, Beef Stock, Butter, Cauliflower, Cinnamon, Cornstarch, Cumin, Dates, Garlic, Harissa, I Can Cook That, Lamb, Recipe, Red Onions, Roasted, Smoked Paprika, Stew, Tomato Paste, Tomatoes, White Wine

September 20, 2018 By Kaitlin 1 Comment

Pasta with Roasted Romanesco and Capers

Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian Tagged With: Almonds, Butter, Capers, Fusilli, Garlic, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Red Pepper Flakes, Roasted, Romanesco, Vegetarian, White Wine

May 25, 2018 By Kaitlin 2 Comments

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

January 2, 2018 By Kaitlin Leave a Comment

Slow Cooker Lamb Tagine

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband's favorite recipes I make is one for Slow Cooker Chicken and … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Paleo, Slow Cooker, whole30 Tagged With: Almonds, Apricots, Beef Broth, Cilantro, Cinnamon, Coriander, Crock Pot, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Onions, I Can Cook That, Lamb, Lemon Juice, main dish, Make Ahead, Nutmeg, Onions, Paleo, Parsley, Recipe, Saffron, Scallions, Slow Cooker, Tagine, Tomato Paste

April 24, 2017 By Kaitlin 2 Comments

Chicken Mango and Pineapple Salad

A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Salad Tagged With: Almonds, Balsamic Vinegar, Carrots, Cheesecake Factory, Chicken, Cucumber, Dairy Free, Dijon, Ginger, Honey, I Can Cook That, Lettuce, main dish, Mango, Mint, Pineapple, Poultry, Recipe, Red Bell Pepper, Salad, Sesame Seeds, Soy Sauce, Teriyaki, Tomatoes, Tortilla Strips

September 28, 2015 By Kaitlin Leave a Comment

New Barber Foods Chicken Cordon Bleu & Sauteed Green Beans #SimplySpecialMeals

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias   We all have those nights where dinner is the … [Read more...]

Filed Under: Freezable, Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: #SimplySpecialMeals, Almonds, Barber Foods, Butter, Chicken, Cordon Bleu, Crispy, Garlic, Green Beans, I Can Cook That, Lemon, main dish, Pork, Poultry, Recipe, Sides, Weeknight Meal

March 24, 2015 By Kaitlin 1 Comment

Who Are You When You’re Hungry? #WhenImHungry

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias Almost every weekday afternoon, I hit a wall of sorts. With a … [Read more...]

Filed Under: Uncategorized Tagged With: #CollectiveBias, #WhenImHungry, Almond, Almonds, Caramel, Milk Chocolate, Nougat, Peanut Butter, Peanuts, SNICKERS®, Squared, Xtreme

March 21, 2015 By Kaitlin Leave a Comment

Vegan Chocolate Peanut Butter Nests

Every Easter, my fiance's mom makes peanut butter nests for her sons to take home. They are made with chow mein noodles, mixed in a melted peanut butter sauce, shaped into little nests and topped with … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegan, Vegetarian Tagged With: Almonds, Chocolate, Chocolate Eggs, Chow Mein Noodles, Dark Chocolate, Dessert, Easter, I Can Cook That, Jordan Almonds, Make Ahead, Nests, Peanut Butter, Peanuts, Recipe, Semi-sweet Chocolate Chips, Vegan, Vegetarian

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

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Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
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