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  • Mezcal Paloma Batch Cocktail
  • Strawberry Buttercream Frosting
  • Chilled Juicer Tomato Soup with Burrata
  • Homemade Cannoli Ice Cream
  • Minnie Cupcakes
Mezcal Paloma Batch Cocktail

July 1, 2026 By Kaitlin Leave a Comment

Mezcal Paloma Batch Cocktail

I love me a batch cocktail, and this Mezcal Paloma Batch Cocktail is one of my newest favorites! A traditional Paloma Cocktail is a deliciously simple 3-ingredient warm weather drink. If you've … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Nut Free, Vegetarian Tagged With: Batch Cocktail. Jarritos, Batch Cocktails, Cocktails, Dairy Free, Gluten Free, Grapefruit Soda, I Can Cook That, Lime Juice, Lime Seltzer, Mezcal, Paloma, Recipe, Seltzer

Strawberry Buttercream Frosting

June 25, 2026 By Kaitlin Leave a Comment

Strawberry Buttercream Frosting

A few weeks ago, I shared a recipe for Minnie Cupcakes that included a delicious Strawberry Buttercream Frosting. The Strawberry Buttercream Frosting is so tasty, I figured it deserved its own … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Butter, Buttercream, Confectioners Sugar, Dessert, Freeze Dried Strawberries, Frosting, Gluten Free, Heavy Cream, I Can Cook That, Powdered Sugar, Recipe, Salt, Strawberry, Vanilla Extract

June 17, 2026 By Kaitlin Leave a Comment

Chilled Juicer Tomato Soup with Burrata

I learned something new when I was making this Chilled Juicer Tomato Soup: not all chilled tomato soup is gazpacho. (Apologies if this is very well-known information and I am just late to the game … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Italy, Juicer, Main Dish, Meatless, Nut Free, Soups/Stews, Vegetarian Tagged With: Basil, Burrata, Cheese, Chilled, Cold, heirloom, I Can Cook That, Italian Breadsticks, Juicer, Lido, Matthew Scialabba, Melissa Pellegrino, Recipe, Soup, Tomato, Tomatoes, Vegetable Stock

Homemade Cannoli Ice Cream

June 10, 2026 By Kaitlin Leave a Comment

Homemade Cannoli Ice Cream

With my upcoming trip to Sicily, Sicilian inspired recipes are very much top of mind! It has also been quite warm in Philly, so I have Ice Cream on the brain. This recipe for Homemade Cannoli Ice … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Cannoli, Cannoli Shells, Chocolate Chips, Dessert, Heavy Cream, I Can Cook That, Ice Cream, Orange Zest, Pistachios, Recipe, Ricotta, Sicilian, Sicily, Sugar, Vanilla Extract, Whole Milk

Minnie Cupcakes

June 4, 2026 By Kaitlin 1 Comment

Minnie Cupcakes

My niece turned three recently, and she is absolutely obsessed with a certain cartoon mouse with a bow. These Minnie Cupcakes felt like the perfect way to celebrate my niece while still making a … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Butter, Buttercream, Confectioners Sugar, Cupcakes, Dessert, Egg Whites, Eggs, Flour, Fondant, Fondant Bows, Freeze Dried Strawberries, Frosting, Heavy Cream, I Can Cook That, Milk, Mini Oreos, Minnie, Mouse, Oreos, Powdered Sugar, Recipe, Sour Cream, Strawberry, Sugar, Vanilla, Vanilla Extract, Whole Milk

Easy Meringue Cookies

May 20, 2026 By Kaitlin 3 Comments

Easy Meringue Cookies

I make quite a bit of homemade ice cream, with lots of those ice cream recipes using egg yolks. I am down for an egg white omelet on occasion, but what to do I do with all those other egg whites? My … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Cookies, Cream of Tartar, Dairy Free, Dessert, Easy, Egg Whites, Gluten Free, I Can Cook That, meringue, Recipe, Sugar, Vanilla Extract

Biscotti Ricci Del Gattopardo

May 12, 2026 By Kaitlin 1 Comment

Biscotti Ricci Del Gattopardo

Note: I was sent a review copy of Domenica Marchetti's Italian Cookies: Authentic Recipes and Sweet Stories from Every Region in order to write this post for Biscotti Ricci Del Gattopardo. Opinions … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Biscotti Ricci, Cinnamon, Cookies, Del Gattopardo, Dessert, Domenica Marchetti, Eggs, Gluten Free, I Can Cook That, Italian Cookies, Lemon Zest, Orange Zest, Recipe, Sicily, Sugar, The Leopard

Christmas Lights Sugar Cookies

December 3, 2025 By Kaitlin 3 Comments

Christmas Lights Sugar Cookies

These Christmas Lights Sugar Cookies are a bit out of my cookie baking comfort zone. I tend to stay away from any holiday cookies that use royal icing -- I don't usually have the patience for … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Baking, Baking Powder, Black Writing Icing, Butter, Christmas Cookies, Christmas Lights, Cookies, Dessert, Eggs, Flour, I Can Cook That, M&Ms, Mini M&M's, Powdered Sugar, Recipe, Sugar, Sugar Cookies, Vanilla Extract

Fresh Juiced Apple Cider

October 30, 2025 By Kaitlin 2 Comments

Fresh Juiced Apple Cider

'Tis the season for apple cider! Every year, I make sure to pick up some store-bought apple cider to enjoy. But this year, I wanted to try to make my own Fresh Juiced Apple Cider using my Hurom Juicer … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice Berries, Apple Cider, Apples, Black Peppercorns, Bourbon, Cinnamon Sticks, Cloves, Fresh, I Can Cook That, Juiced, Lemon, Non-Alcoholic, Orange, Recipe, Rye, Spiced Rum, Vanilla Extract, Zest

Juicer Gazpacho Shooters

September 26, 2025 By Kaitlin Leave a Comment

Juicer Gazpacho Shooters

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Party App, Soups/Stews, Vegetarian Tagged With: Bell Peppers, Cucumbers, Garlic, Gazpacho, I Can Cook That, Juicer, Juicing, Onions, party apps, Recipe, Sherry, Shooters, Soup, Tomatoes, Vegetarian

Homemade Corn Ice Cream

August 5, 2025 By Kaitlin Leave a Comment

Homemade Corn Ice Cream

If you've never had Homemade Corn Ice Cream before, you're in for a treat! It's summer, which means there is an abundance of corn at the moment. I am a member of a CSA (Penn Farm CSA in New … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Corn, Corn Kernels, Corn on the Cob, Dessert, Egg Yolks, Eggs, Heavy Cream, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sugar, Vanilla Extract, Whole Milk

Homemade Blueberry Ice Cream

July 6, 2025 By Kaitlin 1 Comment

Homemade Blueberry Ice Cream

Why yes, I am still making ridiculous amounts of ice cream in my spare time. There are so many different flavors to try to make! I was inspired to make my latest recipe for Homemade Blueberry Ice … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Dessert, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Sugar, Vanilla Extract, Whole Milk

Homemade Cheesecake Ice Cream

May 29, 2025 By Kaitlin 3 Comments

Homemade Cheesecake Ice Cream

Today I am sharing a super versatile recipe for Cheesecake Ice Cream that is a result of, well, me having way too much cream cheese on hand. Recently, some of my husband's friends came to visit … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Cheesecake, Cream Cheese, Dessert, Fruit, Graham Crackers, Heavy Cream, I Can Cook That, Ice Cream, Lemon, Recipe, Strawberries, Sugar, Vanilla Extract

Homemade Strawberry Basil Ice Cream

May 12, 2025 By Kaitlin Leave a Comment

Homemade Strawberry Basil Ice Cream

I'm back with yet another new ice cream recipe that I've been dreaming about for months: Strawberry Basil Ice Cream. As the weather gets warmer, the in season produce just gets better, which … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Basil, Dessert, Fresh Basil, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Strawberries, Strawberry, Sugar, Whole Milk

Tahini Millionaire Ice Cream

April 17, 2025 By Kaitlin Leave a Comment

Tahini Millionaire Ice Cream

This recipe for Tahini Millionaire Ice Cream is inspired by one of my favorite dessert recipes on this blog: my Tahini Millionaire Bars. If you haven't tried my Tahini Millionaire Bars yet, I strongly … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Butter, Caramel, Chocolate, Dessert, Ganache, Gluten Free, Heavy Cream, I Can Cook That, Ice Cream, Make Ahead, Millionaire, Recipe, Salted, Semisweet Chocolate Chips, Sugar, Tahini, Whole Milk

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Mezcal Paloma Batch Cocktail
Strawberry Buttercream Frosting
Homemade Cannoli Ice Cream
Minnie Cupcakes
Smoked Salmon Patties
Easy Meringue Cookies
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