I Can Cook That

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  • Leek and Potato Soup
  • Banana Walnut Bread
  • Chocolate Coconut Cake
  • Salmon with Lemon Parsley Pesto
  • Walnut Whiskey Cake

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

July 15, 2020 By Kaitlin Leave a Comment

Homemade Bruschetta

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Italy, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian Tagged With: Appetizer, Basil, Bread, Bruschetta, Dairy Free, Garlic, Homemade, I Can Cook That, Italian Bread, Lindera Farms, Plum Tomatoes, Ramp, Recipe, Roma Tomatoes, Tomatoes, Vegan, Vegetarian, Vinegar

June 16, 2020 By Kaitlin 1 Comment

Homemade Pierogis

During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Butter, Cheese, Dumplings, Eggs, Flour, Freezable, Homemade, I Can Cook That, main dish, Make Ahead, Mashed Potatoes, Meatless, Mozzarella, Pierogi, Pierogis, Recipe, Shallots, Sour Cream, Vegetarian

January 21, 2020 By Kaitlin Leave a Comment

Edamame Hummus

Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Party App, Vegan, Vegetarian Tagged With: Cilantro, Edamame, Garlic, Hummus, I Can Cook That, Lemons, Make Ahead, Olive Oil, Party App, Recipe, Tahini, Vegan, Vegetarian

December 24, 2019 By Kaitlin 2 Comments

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

December 19, 2019 By Kaitlin Leave a Comment

Eggnog Bundt Cake

I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brown Sugar, Bundt, Butter, Cake, Christmas, Cinnamon, Confectioners Sugar, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Vanilla Extract

October 21, 2019 By Kaitlin Leave a Comment

Slow Cooker Paleo Frittata Jars

Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Paleo, Slow Cooker, Vegetarian Tagged With: Almond Milk, Bell Peppers, Breakfast, Butternut Squash, Dairy Free, Eggs, Frittata, Gluten Free, Hash Browns, I Can Cook That, Jars, Milk, Paleo, Recipe, Slow Cooker, Spinach, Vegetarian

October 18, 2019 By Kaitlin Leave a Comment

Vegan Chocolate Zucchini Bread

Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: #Choctoberfest, Applesauce, Baking Powder, Baking Soda, Bread, Chocolate, Cinnamon, Cocoa Powder, Coconut Oil, Coffee Extract, Divine Chocolate, Flour, Grated Zucchini, I Can Cook That, Nut Free, Recipe, Sugar, Vanilla Extract, Vegan, Vegetarian, Zucchini

October 16, 2019 By Kaitlin Leave a Comment

Dulce De Leche Brownies

Note: I was sent a case of Imperial Sugar for #Choctoberfest in order to write this post. Opinions are mine alone. When I first signed up for this year's #Choctoberfest, I knew I wanted to share this … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Giveaway, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: #Choctoberfest, Baking Powder, Brownies, Butter, Chocolate, Cocoa Powder, Dessert, Dulce de Leche, Flour, I Can Cook That, Imperial Sugar, Nut Free, Recipe, Sugar, Vanilla Extract

August 26, 2019 By Kaitlin 3 Comments

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

July 12, 2019 By Kaitlin

Mango Peach Lassi

I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Beverages, Breakdast, Ginger, Gluten Free, Greek Yogurt, Honey, I Can Cook That, Lassi, Make Ahead, Mango, Mangoes, Meatless, Milk, Mint, Peach, Peaches, Recipe, Vanilla Yogurt, Vegetarian

June 24, 2019 By Kaitlin 1 Comment

Baked Stuffed Artichokes

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Meatless, Nut Free, Review, Vegetarian Tagged With: Appetizer, Artichokes, Baked, Breadcrumbs, Butter, I Can Cook That, Lemons, Misfits Market, Parsley, Recipe, Shallots, Stuffed, Vegetarian, White Wine

June 14, 2019 By Kaitlin

Cranberry Pistachio Zucchini Bread

I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Soda, Bread, Breakfast, Butter, Cardamom, Cinnamon, Cranberry, Dried Cranberries, Eggs, Flour, I Can Cook That, Make Ahead, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian, Zucchini

May 28, 2019 By Kaitlin

Easy Peach Mustard

I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Belinda Smith-Sullivan, Cardamom, Dairy Free, Dijon, Dip, Easy, Gluten Free, Honey, I Can Cook That, Just Peachy, Make Ahead, Mustard, Peach, Peaches, Recipe, Sauce, Spread, Vegan, Vegetarian, White Wine Vinegar, Whole-Grain

May 20, 2019 By Kaitlin

Mojito Slushies

What. Is. With. This. Rain? I feel like it's never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Freezable, Giveaway, Gluten Free, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Cocktails, Cookbook, David Burtka, I Can Cook That, Life is a Party, Limes, Mint, Mojito, Recipe, Rum, Simple Syrup, Slushies, Sugar

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Leek and Potato Soup
Banana Walnut Bread
Chocolate Coconut Cake
Salmon with Lemon Parsley Pesto
Walnut Whiskey Cake
Pistachio Panna Cotta
Homemade Chocolate Peanut Fudge
Herb Rice with Peas Prosciutto and Ricotta
Tiramisu Cake
Beet Kale and Goat Cheese Salad

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