I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]
Homemade Bruschetta
Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]
Homemade Pierogis
During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]
Edamame Hummus
Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]
Gingerbread Fudge
Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]
Eggnog Bundt Cake
I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]
Slow Cooker Paleo Frittata Jars
Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]
Vegan Chocolate Zucchini Bread
Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]
Dulce De Leche Brownies
Note: I was sent a case of Imperial Sugar for #Choctoberfest in order to write this post. Opinions are mine alone. When I first signed up for this year's #Choctoberfest, I knew I wanted to share this … [Read more...]
Pressure Cooker Mushroom Bourguignon
Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]
Mango Peach Lassi
I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]
Baked Stuffed Artichokes
Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]
Cranberry Pistachio Zucchini Bread
I haven't the faintest idea who decided to put zucchini into bread (and the internet really wasn't much help), but I'm happy they did. At first blush, it seems like an odd choice. But the zucchini in … [Read more...]
Easy Peach Mustard
I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]
Mojito Slushies
What. Is. With. This. Rain? I feel like it's never going to stop raining in Philadelphia! It is now mid- to late May and all I want to do is enjoy some warm weather on my deck. Even if the weather … [Read more...]
