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Irish Vegetable Soup

September 14, 2023 By Kaitlin Leave a Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Chunky Beef and Vegetable Chili

September 11, 2017 By Kaitlin 4 Comments

Chunky Beef and Vegetable Chili

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free Tagged With: Beef, Bob's Red Mill, Butternut Squash, Cannellini Beans, Chicken Broth, Chili, Chunky, Cilantro, Crushed Red Pepper, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, kidney beans, main dish, Make Ahead, Onions, Paprika, Recipe, Red Bell Peppers, Roasted Red Peppers, Tomatoes, Vegetable

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Pasta Salad, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

May 27, 2016 By Kaitlin 1 Comment

Spring Vegetable Penne with Lemon Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

April 11, 2013 By Kaitlin 1 Comment

Vegetable Couscous Salad

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn't involve much time … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Quick, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Basil, Beefsteak Tomato, Couscous, Dressing, Feta, Green Onions, Italian, Kalamata Olives, Meatless, Oregano, Parsley, Quick, Red Bell Pepper, Salad, Scallions, Spice, Thyme, Tomato, Vegetable, Vegetarian

August 15, 2012 By Kaitlin 4 Comments

Summer Lemon-Vegetable Risotto

As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Asparagus, Beer, Chives, Lemon, Meatless, Parmesan, Quick, Rice, Risotto, Shallots, Sides, Sugar Snap Peas, Summer, Vegetable, Vegetable Broth, Vegetarian, Yellow Squash, Zest, Zucchini

March 14, 2012 By Kaitlin 8 Comments

Chunky Vegetarian Chili

I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Chili, Chili Powder, Cumin, Diced Tomatoes, Garlic, Meatless, Orange Pepper, Oregano, Peppers, Pinto Beans, Red Kidney Beans, Red Pepper, Vegetable, Vegetable Broth, Vegetarian, Yellow Pepper

February 23, 2012 By Kaitlin 8 Comments

Creamy Lemon Pasta with Vegetables

Pasta is definitely one of my weaknesses. I would eat it every day if it was socially acceptable to do so. But alas, all those carbs probably wouldn't be best. Adding vegetables to a pasta dish always … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Cherry Tomatoes, Creamy, Fusilli, Garlic, Lemon, Meatless, Milk, Parmesan, Pasta, Spinach, Tomato, Vegetable, Vegetarian, Zest

December 28, 2011 By Kaitlin 5 Comments

Grilled Rosemary Swordfish with Vegetable Couscous

I apologize for the lack of posts! Like many, I've spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles … [Read more...]

Filed Under: Dairy Free, Main Dish, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Carrots, Cinnamon, Couscous, Cumin, Fish, Grill, Grilled, Lemon, Quick, Rosemary, Seafood, Swordfish, Vegetable, Zucchini

November 10, 2011 By Kaitlin 9 Comments

Hummus Vegetable Pizza

It's no secret that I love hummus. I've made quite a few different versions on this blog. So I was really excited when I was given the chance to sample some hummus through the Foodbuzz Tastemakers … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegan, Vegetarian, Weeknight Meal Tagged With: Artichoke Hearts, Cherry Tomatoes, Goat Cheese, Hummus, Meatless, Mushroom, Pizza, Pizza Dough, Quick, Roasted Red Pepper, Vegan, Vegetable, Vegetarian, Yellow Squash, Zucchini

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

February 21, 2011 By Kaitlin 4 Comments

Chicken and Vegetable Korma

Korma is an Indian dish that is usually a creamy and somewhat spicy broth over rice with vegetables or meat, primarily chicken or lamb. It’s usually my go to dish in Indian restaurants. Cooking Light … [Read more...]

Filed Under: Main Dish, Poultry, South Asia Tagged With: Broccoli, Chicken, Coconut Milk, Edamame, Ginger, Indian, Korma, Onions, Rice, Spices, Vegetable

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