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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche

September 8, 2011 By Kaitlin 8 Comments

Broiled Thai Curry Salmon & Baby Bok Choy

As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Bok Choy, Broil, Broiler, Coconut Milk, Curry, Fish, Fish Sauce, Lemon, Lime, Salmon, Scallions, Seafood, Thai, Zest

August 24, 2011 By Kaitlin 8 Comments

Broiled Salmon with Roasted Tomato Sauce

How I love August. Not for the heat or the never ending rain (not-so-fun fact: August is already the wettest August ever recorded in Philadelphia, what joy) but because it is tomato season! Fresh … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Basil, Broil, Broiler, Garlic, Onions, Plum Tomatoes, Roasted, Salmon, Seafood, Tomato, Tomato Paste, Tomato Sauce

July 7, 2011 By Kaitlin 5 Comments

Capellini with Clams and Saffron

I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Broccoli, Broil, Broiler, Capellini, Cauliflower, Clams, Fideos, Garlic, Heavy Cream, Ilan, Onions, Parmesan, Parsley, Pasta, Saffron, Seafood, Top Chef, White Wine

June 15, 2011 By Kaitlin 3 Comments

Quick Garlic Bread

I love garlic bread. It's really easy to make and is the perfect accompaniment to spaghetti or soup. Here is a quick recipe to make garlic bread. Ingredients: 1 loaf of French Bread 2 sticks … [Read more...]

Filed Under: Appetizer, Meatless, Quick, Sides, Vegetarian Tagged With: Appetizer, Broil, Broiler, Cheese, Garlic, Garlic Bread, Oregano, Parmesan, Parsley, Quick, Sides

June 9, 2011 By Kaitlin 1 Comment

Fontina-Stuffed, Bacon-Wrapped Dates

I honestly have no idea why some fresh dates caught my eye while I was shopping recently. Somehow, they ended up in my basket along with my usual ingredients: lemons, garlic, onions and peppers. I … [Read more...]

Filed Under: Appetizer, Gluten Free, Party App, Pork, Quick Tagged With: Appetizer, Bacon, Broil, Broiler, Cheese, Dates, Fontina, Quick

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to Shish Kabobs with … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

March 29, 2011 By Kaitlin 4 Comments

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Weeknight Meal Tagged With: Beef, Broil, Broiler, Ginger, Glaze, Hoisin, Honey, Soy Sauce, Steak, Tenderloin

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Antipasto Skewers
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