Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]
Thai Basil Chicken Stir Fry
I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven't had much of a chance to write any posts to share those recipes! This one is too tasty to … [Read more...]
Thai Green Curry Shrimp with Coconut Rice
This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbell.com/sauces. There are a bunch of reasons why … [Read more...]
Thai Coconut Mussels
I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]
Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice
Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy. I am absolutely in love with this vegetable. It’s just a … [Read more...]
Broiled Thai Curry Salmon & Baby Bok Choy
As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]
