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April 2, 2019 By Kaitlin

Thai Basil Vegetable Dumplings with Spicy Peanut Sauce

Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]

Filed Under: 10 Ingredient Meals, Asia, Dairy Free, Main Dish, Meatless, Quick, Review, Southeast Asia, Vegan, Vegetarian, Weeknight Meal Tagged With: Basil Vegetable, Chile Garlic Sauce, Cilantro, Dairy Free, Dumplings, Ginger, I Can Cook That, Lemongrass, Limes, Meatless, Nasoya, Peanut, Peanut Butter, Peanuts, Quick, Recipe, Sauce, Sesame Oil, Shallots, Soy Sauce, Spicy, Thai, Tofu, Vegan, Vegetarian, Weeknight Meal

May 19, 2015 By Kaitlin 2 Comments

Thai Basil Chicken Stir Fry

I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven't had much of a chance to write any posts to share those recipes! This one is too tasty to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Quick, Southeast Asia, Weeknight Meal Tagged With: Basil, Canola Oil, Chicken, Chile, Dairy Free, Fish Sauce, Garlic, Gluten Free, Hoisin, I Can Cook That, Lime, Poblano, Poultry, Quick, Recipe, Red Bell Pepper, Stir Fry, Sugar, Thai, Water, Weeknight Meal

Thai Coconut Mussels

June 10, 2013 By Kaitlin 6 Comments

Thai Coconut Mussels

I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Review, Seafood, Southeast Asia, Weeknight Meal Tagged With: Chile-Garlic Paste, Cilantro, Coconut, Coconut Milk, Fish Sauce, Garlic, Ginger, I Can Cook That, Lemongrass, Limes, Mint, Mussels, Perfect Protein, Recipe, Rice, Sambal, Seafood, Sellfish, Shallot, Soy Sauce, Thai, Unsweetened Coconut, White Wine, Zest

June 29, 2012 By Kaitlin 4 Comments

Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice

Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy.  I am absolutely in love with this vegetable. It’s just a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Basmati, Brown Sugar, Coconut, Coconut Milk, Fish Sauce, Ginger, Lime Juice, Red Curry Paste, Rice, Sake, Salmon, Slow-Roasted, Thai

September 8, 2011 By Kaitlin 8 Comments

Broiled Thai Curry Salmon & Baby Bok Choy

As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Baby Bok Choy, Bok Choy, Broil, Broiler, Coconut Milk, Curry, Fish, Fish Sauce, Lemon, Lime, Salmon, Scallions, Seafood, Thai, Zest

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