I Can Cook That

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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip
Pressure Cooker Persian Lamb and Herb Stew

December 20, 2021 By Kaitlin Leave a Comment

Pressure Cooker Persian Lamb and Herb Stew

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Nut Free, Pressure Cooker, Review, Soups/Stews, Weeknight Meal Tagged With: Apple, Cilantro, Cookbook, Dairy Free, Dill, Garlic, Gluten Free, Herb, I Can Cook That, Instant Pot, Kosher, Lamb, Lime, main dish, Mint, Nut Free, Onion, Parsley, Persian, Pressure Cooker, Recipe, Rice, Saffron, Stew, Zest

Wild Boar Tenderloin with Mushrooms

November 29, 2021 By Kaitlin 2 Comments

Wild Boar Tenderloin with Mushrooms

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Crowd Cow, Dairy Free, Garlic, Gluten Free, I Can Cook That, Mushrooms, Onion, Pork, Recipe, Red Wine, Tenderloin, Thyme, Wild Boar

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

Lamb Stuffed Mediterranean Peppers

May 18, 2021 By Kaitlin 1 Comment

Lamb Stuffed Mediterranean Peppers

I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead Tagged With: Bell Peppers, Cheese, Cinnamon, Cloves, Cumin, Farro, Feta, Garlic, I Can Cook That, Lamb, Mediterranean, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Stuffed Peppers, Tomato Paste, Tomatoes

Homemade Baked Beans

April 30, 2021 By Kaitlin Leave a Comment

Homemade Baked Beans

Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Make Ahead, Nut Free Tagged With: Bacon, Baked, Beans, Bell Peppers, Brown Sugar, Garlic, Homemade, Hot Sauce, I Can Cook That, Ketchup, Molasses, Mustard, Onion, Pinto Beans, Recipe, Red Kidney Beans, Stone Ground Mustard, Worcestershire Sauce

Pressure Cooker Chicken Adobo

April 6, 2021 By Kaitlin 5 Comments

Pressure Cooker Chicken Adobo

I can't tell you how many times my InstantPot has saved me for dinner. All too often, I'll look up from my computer at 7pm and realize I haven't even thought about what we are going to eat! This … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Southeast Asia, Weeknight Meal Tagged With: Adobo, Bay Leaf, Brown Sugar, Chicken, Chicken Thighs. Garlic, Dairy Free, Drumsticks, Gluten Free, I Can Cook That, InstantPot, low sodium soy sauce, Onion, Poultry, Pressure Cooker, Recipe, Rice, Soy Sauce, White Vinegar

November 12, 2019 By Kaitlin 1 Comment

Quinoa Con Pollo

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry Tagged With: Beer, Butter, Chicken, Chicken Broth, Chicken Thighs, Con, Cumin, Dairy Free, Flying Fish, Garlic, garlic powder, Gluten Free, Green Beans, I Can Cook That, Ketchup, Lager, Make Ahead, Olives, Onion, Onion Powder, Onshore, Oregano, Paprika, Parsley, Peas, Peppers, Pollo, Poultry, Quinoa, Recipe, Turmeric, Worcestershire Sauce

October 12, 2018 By Kaitlin Leave a Comment

Pressure Cooker Korean Beef

Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I'm seriously loving using my pressure cooker! My husband was out of town while I was … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Pressure Cooker Tagged With: Beef, Beef Stock, Brown Sugar, Chuck Beef, Coconut Aminos, Crush Red Pepper Flakes, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Instant Pot, Korean, main dish, Make Ahead, Onion, Pressure Cooker, Recipe, Rice, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce

June 20, 2018 By Kaitlin Leave a Comment

Farro with Vidalia Onion and Asparagus

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Meatless, North America, Nut Free, Review, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Asparagus, Dairy Free, Farro, I Can Cook That, Meatless, Nut Free, Onion, Onions, Parsley, Recipe, Red Pepper Flakes, Vegan, Vegetarian, Vidalia, Weeknight Meal

June 12, 2018 By Kaitlin 1 Comment

Easy Grilled Marinated Chicken

If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, On the Grill, Poultry Tagged With: Canola Oil, Chicken, Chicken Breasts, Chicken Thighs, Cumin, Dairy Free, Drumsticks, Easy, Garlic, Gluten Free, Grilled, I Can Cook That, main dish, Marinated, On The Grill, Onion, Peanut Oil, Poultry, Recipe, Sambal, Smoked Paprika, White Wine Vinegar

June 6, 2018 By Kaitlin Leave a Comment

French Onion Soup

 Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]

Filed Under: Appetizer, Europe, France, Meatless, Review, Soups/Stews Tagged With: Appetizer, Baguette, Bay Leaves, Beef Broth, Butter, Cheese, Flour, French, Garlic, Gruyere, I Can Cook That, Meatless, Onion, Onions, Recipe, Red Wine, Sherry, Soup, Swiss, Thyme, Vidalia, Vidalian, Worcestershire

March 20, 2017 By Kaitlin 1 Comment

Arepas Pabellón

Last week, I checked out one of Philly's newest restaurants: Puyero Venezuelan Flavor. Located just off of South Street on S 4th, the restaurant serves Venezuelan street food including arepas, … [Read more...]

Filed Under: Beef, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker, Weeknight Meal Tagged With: arepa, Arepas, Bay Leaf, Beef, Beef Broth, Black Beans, Brown Sugar, Butter, Cheese, Cornmeal, Flank Steak, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, masarepa, Onion, Oregano, Pabellón, plantains, queso blanco, Recipe, Shredded Beef, Slow Cooker, Steak, Tomato Paste, Weeknight Meal, Worcestershire Sauce

May 12, 2016 By Kaitlin 1 Comment

Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries

I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]

Filed Under: Beef, Lamb, Main Dish, Nut Free, On the Grill, Quick, Weeknight Meal Tagged With: Arugula, Beef, Buns, Burgers, Cheese, Cumin, Feta, Fries, Garlic, Greek Yogurt, Hamburger, I Can Cook That, Lamb, Lemons, Mint, Onion, Parsley, Potato, Recipe, Sirloin, Spread, Sweet

February 2, 2016 By Kaitlin 1 Comment

Pineapple Fried Rice with Chicken #ChineseNYeats

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Southeast Asia, Weeknight Meal Tagged With: #ChineseNYeats, Cashews, Chicken, Cilantro, Dairy Free, Dole, Eggs, Fried, Garlic, Ginger, I Can Cook That, Kikkoman, Lime, main dish, Minute Rice, Onion, Peanut Oil, Pineapple, Poultry, Recipe, Rice, Soy Sauce, Sriracha, Tomatoes, Weeknight Meal

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
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