I Can Cook That

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Irish Plum Pudding

December 25, 2021 By Kaitlin Leave a Comment

Irish Plum Pudding

In the 11 years I've been writing posts for this blog, I have never posted on Christmas Day! This year, I decided to finally rectify that and bring a recipe for a Christmas Pudding. Plum … [Read more...]

Filed Under: Dessert, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apricots, Bourbon, Breadcrumbs, Brown Sugar, Bundt, Butter, Cake, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Christmas, Cinnamon, Dessert, Eggs, Figs, Flour, Golden Raisins, I Can Cook That, Irish, Orange, Plum, Plum Pudding, Powdered Sugar, Pudding, Pumpkin Pie Spice, Raisins, Recipe, Spiced Rum, Stem Ginger, Zest

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

June 24, 2019 By Kaitlin 1 Comment

Baked Stuffed Artichokes

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Meatless, Nut Free, Review, Vegetarian Tagged With: Appetizer, Artichokes, Baked, Breadcrumbs, Butter, I Can Cook That, Lemons, Misfits Market, Parsley, Recipe, Shallots, Stuffed, Vegetarian, White Wine

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

January 21, 2018 By Kaitlin Leave a Comment

Linguine and Clams

I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Anchovy Paste, Bread, Breadcrumbs, Butter, Clams, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Parsley, Pasta, Recipe, Seafood, Spaghetti, Weeknight Meal, White Wine, Zest

August 1, 2017 By Kaitlin 3 Comments

Meatballs in Tomato Sauce

 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Basil, Beef, Breadcrumbs, Crushed Tomatoes, Eggs, Fennel, Freezable, Garlic, garlic powder, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Meatballs, Onion Powder, Onions, Oregano, Parmesan, Parsley, Pork, Recipe, Short Ribs, Strained Tomatoes, Tomato Paste, Tomato Puree, Tomato Sauce

September 26, 2016 By Kaitlin Leave a Comment

Slow Cooker Braciole

My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Nut Free, Pasta, Slow Cooker Tagged With: Beef, braciole, Breadcrumbs, Cheese, Eggs, Freezable, Garlic, Green Bell Peppers, hardboiled, I Can Cook That, main dish, Mushrooms, Onions, Parsley, Pasta, Potatoes, Prosciutto, Recipe, romano, Slow Cooker, Tomato Sauce

April 4, 2015 By Kaitlin Leave a Comment

Cheddar Corn Casserole #10minutewow

Ham is a given at my family's Easter dinner table. And I'm not going to lie, I'm not the biggest fan. But I do love all of the sides that accompany it! So I wanted to share a side dish that would pair … [Read more...]

Filed Under: Pork, Quick, Sides, Vegetarian Tagged With: Bacon, Breadcrumbs, Cheddar, Corn Casserole, Del Monte, I Can Cook That, Peppers, Recipe, Sides

February 17, 2015 By Kaitlin 9 Comments

Baked Chicken Parmesan

Happy Carnevale! Carnevale is celebrated in Italy 40 days before Easter. It is the last hurrah before Lent begins. (It's similar to Mardi Gras). The word "carnevale" actually means "no meat" in Latin, … [Read more...]

Filed Under: Giveaway, Main Dish, Pasta, Poultry, Weeknight Meal Tagged With: Baked, Basil, Breadcrumbs, Carnevale, Cheese, Chicken, Giveaway, I Can Cook That, Mozzarella, Oregano, Parmesan, Parsley, Poultry, Recipe, Redpack, Tomatoes

November 14, 2014 By Kaitlin 1 Comment

Cauliflower with Anchovy Breadcrumbs

Thanksgiving is just around the corner, so I've been cooking up a bunch of sides to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture … [Read more...]

Filed Under: Quick, Sides Tagged With: Anchovies, Anchovy, Breadcrumbs, Butter, Cauliflower, Garlic, I Can Cook That, Olive Oil, Quick, Recipe, Sage, Sides, Sourdough, Thanksgiving

September 26, 2013 By Kaitlin 2 Comments

Tsukune (Japanese Chicken Meatballs)

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]

Filed Under: Appetizer, Dairy Free, East Asia, Main Dish, Party App, Poultry, Weeknight Meal Tagged With: Baby Bok Choy, Breadcrumbs, Brown Sugar, Chicken, Chicken Broth, Cooking Spray, Cornstarch, Egg White, Eggs, Garlic, Ginger, Green Onions, Ground Chicken, I Can Cook That, Japanese, Lime, Meatballs, Mirin, Mushrooms, Panko, Poultry, Recipe, Red Miso, Rice, Rice Wine, Sauce, Scallions, Serrano, Sesame Oil, Sherry, Sherry Vinegar, Shiitake, Soy Sauce, Soybean Paste, Toasted Sesame Seeds, Tsukune

June 25, 2013 By Kaitlin 2 Comments

Meatball Subs

When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Sandwich, Weeknight Meal Tagged With: Basil, Beef, Breadcrumbs, Cheese, Chopped Tomatoes, Eggs, Freezable, Garlic, Ground Sirloin, Italian Breadcrumbs, Italian Rolls, Make Ahead, Meatball, Parmesan, Parsley, Pomi, Provolone, Red Wine, Sandwich, Sausage, Strained Tomatoes, Sub, Subs, Sweet Italian Sausage

March 28, 2013 By Kaitlin 1 Comment

Brisket Ragout Over Pasta

As someone who went to Catholic school for most of my life, kosher cooking isn't exactly something I was exposed to. I have a general understanding of what it means to keep kosher, but I really never … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Review Tagged With: Bay Leaves, Beef Stock, Bow Tie Pasta, Breadcrumbs, Brisket, Carrots, Farfalle, Garlic, I Can Cook That, Kosher, Leeks, Onions, Panko, Pasta, Ragout, Recipe, Red Wine, The Kosher Carnivore, Whole Tomatoes

September 24, 2011 By Kaitlin 8 Comments

Bacon-Topped Meatloaf

I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Weeknight Meal Tagged With: Bacon, Breadcrumbs, Eggs, Freezable, Ground Beef, Italian Breadcrumbs, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Parsley, Red Pepper, Thyme, Tomato, Worcestershire Sauce

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