Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]
Rigatoni Sausage Arrabbiata
If you follow my posts somewhat regularly, you know that pasta is a very important part of my life. In fact, it gets its own day each week. Every Sunday is pasta night in my house! I tend to … [Read more...]
Rigatoni Alla Vodka
My husband absolutely loves Pasta in Vodka Sauce. I don't make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni … [Read more...]
Creamy Pappardelle with Smoked Salmon and Caviar
I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home! This recipe for Creamy … [Read more...]
Classic Shrimp Scampi
A few years ago, I realized that the concept of what I know as Classic Shrimp Scampi is kind of an American one. To Americans, Shrimp Scampi is shrimp cooked in butter and typically served over pasta. … [Read more...]
Easy Fettuccine Alfredo
Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]
Lemon Orzo with Crab and Herbs
NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post. Opinions are … [Read more...]
Smoked Chicken Riggies
Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked … [Read more...]
Lemony Broccoli Pasta
For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]
Speck and Anchovy Pasta with Garlic Breadcrumbs
Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]
Pressure Cooker Chicken Orzo Soup
I feel like I've been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole "Rotisserie" Chicken, followed by Pressure Cooker Chicken Broth. So I'm taking it one step … [Read more...]
One Pot Chicken with Orzo
Who doesn't love a "one pot" meal? No one wants to do a ton of dishes after dinner! I love cooking with my cast iron skillet, which is actually my grandmothers. Cast iron does a great job of … [Read more...]
Cacio e Pepe (Cheese and Pepper Pasta)
Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don't … [Read more...]
Pasta with Roasted Romanesco and Capers
Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and … [Read more...]
Spinach Lemon Ricotta Pasta
Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe for Spinach Lemon Ricotta Pasta has spring … [Read more...]
