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  • Homemade Strawberry Basil Ice Cream
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Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

April 26, 2019 By Kaitlin Leave a Comment

Eggplant Meatballs

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]

Filed Under: Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Bread Crumbs, Brigantessa, Cheese, Cornstarch, Eggplant, Eggs, Flavors on the Avenue, Flour, Garlic, I Can Cook That, Meatballs, Meatless, Onions, Parsley, Pecorino Romano, Recipe, Tomato Puree, Vegetarian

December 5, 2016 By Kaitlin Leave a Comment

Pasta Alla Norma

Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Cheese, Crushed Red Pepper, De Cecco, Eggplants, Garlic, I Can Cook That, main dish, Meatless, Oregano, Pasta, Pasta Alla Norma, Pecorino Romano, Recipe, Ricotta Salata, Spaghetti, Tomatoes, Vegetarian

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