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  • Smoked Salmon Patties
  • Easy Meringue Cookies
  • Biscotti Ricci Del Gattopardo
  • Salmon with Mustard Piccata Sauce
  • Vanilla Cardamom Sugar Cookies
Smoked Salmon Patties

May 29, 2026 By Kaitlin 1 Comment

Smoked Salmon Patties

Note: I was sent tins of Fishwife Smoked Salmon in order to write this post for Smoked Salmon Patties. Opinions are my own. I am loving that tinned fish is having a moment; tinned fish is a must-have … [Read more...]

Filed Under: Dairy Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Baby Spinach, Breadcrumbs, Dijon Mustard, Dill, Eggs, Fishwife, French Vinaigrette, I Can Cook That, Lemon, Mayonnaise, Olive Oil, Panko, Patties, Recipe, Red Wine Vinegar, Salad, Salmon, Scallions, Seafood, Shallots, Smoked Salmon, Spinach, Tinned Fish, Zest

Salmon with Mustard Piccata Sauce

May 7, 2026 By Kaitlin Leave a Comment

Salmon with Mustard Piccata Sauce

It's been a minute (or, more specifically, a year) since I shared a new salmon recipe, so I knew it had to be something special, like this recipe for Salmon with Mustard Piccata Sauce! I found … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cabbage, Capers, Chives, Dijon Mustard, Garlic, I Can Cook That, Lemons, Mustard, Napa Cabbage, Orzo, Piccata, Recipe, Salmon, Sauce, Seafood, White Wine

Squid Ink Seafood Pasta

February 19, 2026 By Kaitlin 2 Comments

Squid Ink Seafood Pasta

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Butter, Cherry Tomatoes, Fettuccine, Garlic, Hot Smoked Salmon, I Can Cook That, Lemon Juice, Lemon Zest, Pasta, Recipe, Red Pepper Flakes, Seafood, Shrimp, Squid Ink, Tomato Paste, White Wine

Homemade Squid Ink Fettuccine

February 14, 2026 By Kaitlin 1 Comment

Homemade Squid Ink Fettuccine

I am taking full advantage of the long weekend by making a recipe I've wanted to make for a while now: Homemade Squid Ink Fettuccine! I've been inspired to finally try to make homemade pasta … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Seafood Tagged With: Black Pasta, Cuttlefish Ink, Dairy Free, Eggs, Fettuccine, Flour, Homemade, I Can Cook That, Pasta, Recipe, Seafood, Squid Ink

Cajun Mac and Cheese

February 4, 2026 By Kaitlin Leave a Comment

Cajun Mac and Cheese

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: andouille, Bell Peppers, Cajun, Cajun Seasoning, Celery, Cheddar Cheese, Cheese, Comfort Food, Elbow Macaroni, Flour, Gouda Cheese, Green Bell Pepper, I Can Cook That, Mac and Cheese, Macaroni and Cheese, Mardi Gras, Milk, Onion, Pasta, Peppers, Recipe, Sausage, Sides

Chicken Pesto Meatballs

October 1, 2025 By Kaitlin 1 Comment

Chicken Pesto Meatballs

Now that it's fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Make Ahead, Party App, Pasta, Poultry, Quick, Sides, Weeknight Meal Tagged With: Breadcrumbs, Chicken, Eggs, Ground Chicken, I Can Cook That, Meatballs, Panko, Parmesan, Pasta, Pesto, Recipe, Red Red Pepper Flakes

Fried Rice Carbonara

September 19, 2025 By Kaitlin 1 Comment

Fried Rice Carbonara

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman's latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Quick, Review, Sides, Weeknight Meal Tagged With: Binding Agents, Carbonara, Danny Freeman, Egg Yolks, Eggs, Fried, Gluten Free, Green Onions, Guanciale, I Can Cook That, Italianish, main dish, Modern Twists, Parmesan, Parsley, Peas, Pork, Recipe, Rice, Scallions, Sides, Weeknight Meal

Smoky Pantry Pasta

July 29, 2025 By Kaitlin Leave a Comment

Smoky Pantry Pasta

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pantry Meals, Pasta, Review, Seafood, Weeknight Meal Tagged With: Capers, Fishwife, Garlic, Gemelli, I Can Cook That, Olive Oil, Pantry, Parmesan, Parsley, Pasta, Recipe, Red Pepper Flakes, Smoked Rainbow Trout, Smoky

Grapefruit Miso Butter Chicken

May 23, 2025 By Kaitlin 1 Comment

Grapefruit Miso Butter Chicken

Everyone needs more weeknight dinner recipes, and this recipe for Grapefruit Miso Butter Chicken is nice and simple for those weeknights you really don't feel like cooking. With just six … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Arugula, Baby Arugula, Butter, Chicken, Chicken Thighs, Grapefruit, I Can Cook That, Miso, Miso Butter, Recipe, White Miso, Zest

Salmon Ceviche

May 7, 2025 By Kaitlin 1 Comment

Salmon Ceviche

Ceviche is a surprisingly easy meal to make at home, and this Salmon Ceviche is no exception! I know it seems like it would be super intimidating but trust me, you can have this seemingly fancy dish … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Avocado, Bell Pepper, Ceviche, Cilantro, Garlic, Grapefruit, I Can Cook That, Lemon, Lime, Recipe, Red Onion, Salmon, Seafood, Smoked Paprika

Honey Glazed Orange Ginger Shrimp

April 7, 2025 By Kaitlin Leave a Comment

Honey Glazed Orange Ginger Shrimp

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: Canola Oil, Chinese Five Spice Powder, Cornstarch, Garlic, Ginger, Glazed, Goldswarm, Green Onions, Honey, I Can Cook That, Orange, Orange Juice, Recipe, Rice, Scallions, Seafood, Shrimp, Soy Sauce, Weeknight Meals

Slow Cooker Venison Chili

October 29, 2024 By Kaitlin Leave a Comment

Slow Cooker Venison Chili

Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Nut Free, Slow Cooker, Venison Tagged With: Bacon, Beef Stock, Bell Peppers, Chili, Coffee, Diced Tomatoes, Garlic, Honey, Hot Sauce, I Can Cook That, Onion, Recipe, Red Kidney Beans, Slow Cooker, Tomato Sauce, Venison, Worcestershire Sauce

Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

Sous Vide Boneless Leg of Lamb

September 23, 2024 By Kaitlin 9 Comments

Sous Vide Boneless Leg of Lamb

The weather this September has been quite warm, but I am starting to crave more comfort-food-like dishes. This recipe for Sous Vide Boneless Leg of Lamb is a combination of warm weather meets comfort … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, On the Grill, Sous Vide Tagged With: Boneless Leg of Lamb, Garlic, I Can Cook That, Lamb, Lemon, Olive Oil, On The Grill, Recipe, Rosemary, Sous Vide, Zest

Corn Bisque

August 26, 2024 By Kaitlin Leave a Comment

Corn Bisque

One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some … [Read more...]

Filed Under: Appetizer, Main Dish, Make Ahead, Nut Free, Pork, Soups/Stews Tagged With: Apple Cider Vinegar, Bacon, Bacon Grease, Bay Leaf, Bisque, Butter, Chives, Corn, Corn Cobs, Corn Stock, Flour, Heavy Cream, I Can Cook That, Onion, Recipe

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Smoked Salmon Patties
Easy Meringue Cookies
Biscotti Ricci Del Gattopardo
Salmon with Mustard Piccata Sauce
Vanilla Cardamom Sugar Cookies
Squid Ink Seafood Pasta
Homemade Squid Ink Fettuccine
Cajun Mac and Cheese
Christmas Lights Sugar Cookies
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