I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
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  • Lobster Pasta in a Caramelized Fennel Sauce
Wild Boar Tenderloin with Mushrooms

November 29, 2021 By Kaitlin 2 Comments

Wild Boar Tenderloin with Mushrooms

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Crowd Cow, Dairy Free, Garlic, Gluten Free, I Can Cook That, Mushrooms, Onion, Pork, Recipe, Red Wine, Tenderloin, Thyme, Wild Boar

Boneless Leg of Lamb with Roasted Vegetables

November 9, 2021 By Kaitlin 1 Comment

Boneless Leg of Lamb with Roasted Vegetables

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, One Pot Meals, Review Tagged With: Boneless, Carrots, Crowd Cow, Dairy Free, garlic powder, Gluten Free, I Can Cook That, Lamb, Leg of Lamb, Mushrooms, One Pot Meal, Onion Powder, Onions, Potatoes, Recipe, Roasted, Rosemary, Vegetables

Mushroom and Spinach Frittata

August 23, 2021 By Kaitlin 2 Comments

Mushroom and Spinach Frittata

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Eggs, Frittata, Garlic, I Can Cook That, Meatless, Milk, Mushroom, Mushrooms, Parmesan Cheese, Recipe, Spinach, Vegetarian

August 26, 2019 By Kaitlin 3 Comments

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

February 18, 2019 By Kaitlin 1 Comment

Pressure Cooker Coq Au Vin

When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I've stayed away from the recipe since -- I haven't tried to make it … [Read more...]

Filed Under: Europe, France, Main Dish, Nut Free, One Pot Meals, Poultry, Pressure Cooker Tagged With: Au Vin, Brandy, Butter, Carrots, Chicken, Chicken Broth, Coq, Flour, Garlic, I Can Cook That, Instant Pot, Mushrooms, Pancetta, Parsley, Poultry, Pressure Cooker, Recipe, Red Wine, Shallots, Thyme, Wine

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This version is … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

September 26, 2016 By Kaitlin Leave a Comment

Slow Cooker Braciole

My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Nut Free, Pasta, Slow Cooker Tagged With: Beef, braciole, Breadcrumbs, Cheese, Eggs, Freezable, Garlic, Green Bell Peppers, hardboiled, I Can Cook That, main dish, Mushrooms, Onions, Parsley, Pasta, Potatoes, Prosciutto, Recipe, romano, Slow Cooker, Tomato Sauce

August 11, 2016 By Kaitlin 2 Comments

Grilled Chicken Cacciatore

One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Italy, Main Dish, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: #CoyoteChallenge, Bell Peppers, Cacciatore, Chicken, Coyote Challenge, Coyote Outdoor, Dairy Free, Diced Tomatoes, Drumsticks, Fennel, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Mushrooms, Onions, Parsley, Poultry, Recipe, Red Wine, Rice, Squash, Tomato Puree, Zucchini

May 27, 2016 By Kaitlin 1 Comment

Spring Vegetable Penne with Lemon Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

August 13, 2015 By Kaitlin 1 Comment

Vegetarian Stuffed Zucchini Boats

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Make Ahead, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Appetizer, Basil, Boats, Cheese, Garlic, I Can Cook That, main dish, Make Ahead, Meatless, Mozzarella, Mushrooms, Onion, Panko, Recipe, Squash, Stuffed, Vegetarian, Zucchini

March 16, 2015 By Kaitlin Leave a Comment

Lime-Teriyaki Salmon Rice Bowls

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]

Filed Under: East Asia, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowls, Coconut Aminos, Garlic, Gluten Free, I Can Cook That, Lime, Limes, main dish, Maple Syrup, Mushrooms, Recipe, Red Pepper, Rice, Salmon, Seafood, Sesame Seeds, Soy Sauce, Spinach, Teriyaki, Weeknight Meal

February 23, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef Ramen

So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Main Dish, Make Ahead, Pasta, Slow Cooker, Soups/Stews Tagged With: Baby Bella, Beef, Beef Broth, Brown Sugar, Chili Garlic Paste, Chinese Noodles, Chunk Roast, Cilantro, Dinner, Ginger, Green Onions, I Can Cook That, Jalapenos, Limes, Mushrooms, Noodles, Nori, Ramen, Recipe, Rice Wine Vinegar, Shiitake, Slow Cooker, Soup, Soy Sauce

September 15, 2014 By Kaitlin 1 Comment

Mushroom and Sausage Ragu with Creamy Polenta

With the weather starting to cool off a bit, I had a hankering for something a little more hearty that I could still prepare on a weeknight. This recipe from Cooking Light incorporates mushrooms and … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Baby Bella, Butter, Chicken Broth, Coconut Aminos, Cornmeal, Cream Cheese, Creamy, Diced Tomatoes, Garlic, Gluten Free, I Can Cook That, main dish, Mushroom, Mushrooms, Onion, Polenta, Poultry, Ragu, Recipe, Sausage, Soy Sauce, Tomato Paste, Turkey Sausage, Weeknight Meal

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Honey Ginger Lemonade
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