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  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
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  • Lamb and Eggplant Casserole

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

October 7, 2013 By Kaitlin 4 Comments

Wild Mushroom Truffled Pizza Topped with Runny Eggs

.Pizzas are a great weeknight meal option; it's easy to make it out of products in your pantry and can be customized for whatever you're in the mood to eat that night (or what you need to clean out of … [Read more...]

Filed Under: Main Dish, Meatless, Quick, Vegetarian, Weeknight Meal Tagged With: Baby Bella, Boschetto al Tartufo, Brie, Champignon, Cheese, Eggs, Flatbread, Garlic Cloves, Hen of the Woods, I Can Cook That, Maitake, Mozzarella, Mushoom, Mushrooms, Olive Oil, Parmesan, Pizza, Pizza Dough, Quick, Recipe, Ricotta, Runny, Shiitake, Topped, Truffle, Truffle Oil, Truffled, Vegetarian, Weeknight Meal, Wild

September 16, 2013 By Kaitlin 27 Comments

Seared Steak with Mushroom Marsala Sauce

I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Giveaway, Main Dish, Quick, Review, Weeknight Meal Tagged With: Beech, Beef, Beef Stock, Calphalon, Elite Nonstick, Exotic Mushrooms, Filet Mignon, Filet Tails, Fry Pan, Giveaway, I Can Cook That, Kennett Square, Maitake, Marsala, Marsala Wine, Mushroom, Mushroom Festival, Oyster, Portobello, Recipe, Sauce, Saute Pan, Seared, Shallots, Steak, Trumpet, Weeknight Meal, Williams-Sonoma

September 10, 2012 By Kaitlin 2 Comments

Potato and Wild Mushroom Soup

This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That's right, an entire festival dedicated to fungi. And it's amazing. Kennett Square's main street … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Baby Bella, Beech, Cremini, Freezable, Hen of the Woods, Kennett Square, Maitake, Meatless, Mushroom, Mushroom Festival, Oyster, Pom Poms, Potato, Potatoes, Rosemary, Soup, Vegetarian, Vegtable Broth, Wild Mushroom

Smoky Asparagus and Mushroom Saute

March 28, 2011 By Kaitlin 6 Comments

Smoky Asparagus and Mushroom Saute

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Nut Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, I Can Cook That, Maitake, Morel, Mushroom, Quick, Recipe, Saute, Sides, Smoky, Thanksgiving

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