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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche

September 16, 2013 By Kaitlin 27 Comments

Seared Steak with Mushroom Marsala Sauce

I live near-ish Kennett Square, PA, the "mushroom capital of the world." For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Giveaway, Main Dish, Quick, Review, Weeknight Meal Tagged With: Beech, Beef, Beef Stock, Calphalon, Elite Nonstick, Exotic Mushrooms, Filet Mignon, Filet Tails, Fry Pan, Giveaway, I Can Cook That, Kennett Square, Maitake, Marsala, Marsala Wine, Mushroom, Mushroom Festival, Oyster, Portobello, Recipe, Sauce, Saute Pan, Seared, Shallots, Steak, Trumpet, Weeknight Meal, Williams-Sonoma

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

September 15, 2011 By Kaitlin 11 Comments

Mushroom Risotto

This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Main Dish, Make Ahead, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, I Can Cook That, Meatless, Mushroom, Onions, Oyster, Parmesan, Parsley, Portobello, Recipe, Risotto, Shiitake, Sides, Thanksgiving, Trumpet, Vegetarian, White Wine

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Antipasto Skewers
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