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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

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