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  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
Lobster Pasta in a Caramelized Fennel Sauce

February 13, 2023 By Kaitlin 1 Comment

Lobster Pasta in a Caramelized Fennel Sauce

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]

Filed Under: Main Dish, Pasta, Seafood Tagged With: Almonds, Basil, Caramelized, Comfort Food, crushed red pepper flakes, Fennel, Fettuccine, Heavy Cream, I Can Cook That, Lemon, Lobster, Onions, Pasta, Recipe, Sauce, Wildgrain

Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin 1 Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Comfort Food, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Slow Cooker Short Ribs

October 12, 2022 By Kaitlin Leave a Comment

Slow Cooker Short Ribs

Well. It became fall weather basically overnight, which means it is time for more slow cooker recipes! This recipe for Slow Cooker Short Ribs is melt-in-your-mouth tender and is basically the most … [Read more...]

Filed Under: Beef, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Brown Sugar, Carrots, Coconut Aminos, Comfort Food, Garlic, Ginger Paste, I Can Cook That, Mashed Potatoes, Onions, Recipe, Red Pepper Flakes, Rice Vinegar, Scallions, Sesame Oil, Short Ribs, Slow Cooker, Soy Sauce

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

Bratwurst and White Beans with Sage

September 21, 2021 By Kaitlin 2 Comments

Bratwurst and White Beans with Sage

As we transition into fall, I start craving comfort food-type dishes, especially ones that don't take all day to make, because despite still working from home, I find that I have even less time to … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, One Pot Meals, Pork, Weeknight Meal Tagged With: Apple Juice, Bratwurst, Cannellini Beans, Comfort Food, Dinner, Garlic, I Can Cook That, One Pot Meals, Recipe, Sage, White Beans

February 8, 2021 By Kaitlin Leave a Comment

Easy Fettuccine Alfredo

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the … [Read more...]

Filed Under: 10 Ingredient Meals, Italy, Main Dish, Meatless, Nut Free, Quick, Vegetarian, Weeknight Meal Tagged With: Alfredo, Butter, Comfort Food, Easy, Eggs, Fettuccine, Garlic, Heavy Cream, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Parsley, Pasta, Pepper, Quick, Recipe, Vegetarian

June 16, 2020 By Kaitlin 1 Comment

Homemade Pierogis

During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Main Dish, Make Ahead, Meatless, Vegetarian Tagged With: Butter, Cheese, Comfort Food, Dumplings, Eggs, Flour, Freezable, Homemade, I Can Cook That, main dish, Make Ahead, Mashed Potatoes, Meatless, Mozzarella, Pierogi, Pierogis, Recipe, Shallots, Sour Cream, Vegetarian

February 12, 2020 By Kaitlin Leave a Comment

Creamy Chicken Paprikash Over Buttered Egg Noodles

Comfort food can take on many forms, but generally, comfort food seems to always have a bit of nostalgia attached to it. Foods from my childhood have become some of my favorite adult comfort foods, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Main Dish, Nut Free, Poultry Tagged With: Butter, Buttered, Chicken, Chicken Broth, Chicken Thighs, Comfort Food, Creamy, Crusted Tomatoes, Egg Noodles, Extra Wide, Flour, Garlic, I Can Cook That, Noodles, Onions, Paprika, Paprikash, Parsley, Recipe, Sour Cream, Tomato Paste

Colcannon

March 19, 2018 By Kaitlin Leave a Comment

Colcannon

I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Colcannon, Comfort Food, Gluten Free, Green Onions, Heavy Cream, I Can Cook That, Kale, Leeks, Mashed Potatoes, Meatless, Potatoes, Recipe, Scallions, Shallots, Sides, St. Patrick's Day, Vegetarian

February 20, 2017 By Kaitlin 2 Comments

Baked Ziti

This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad   As I’ve mentioned in the past, pasta night is a very important … [Read more...]

Filed Under: Beef, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork Tagged With: #BordenCheeseLove, Baked Ziti, Basil, Beef, Beef Stock, Cheese, Comfort Food, Crushed Tomatoes, Dinner, Egg, Garlic, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Mozzarealla Shreds, Mozzarella, Onions, Oregano, Parmesan, Parsley, Pasta, Pork, Recipe, Ricotta, Ziti

Slow Cooker Short Rib Ragu

October 27, 2016 By Kaitlin Leave a Comment

Slow Cooker Short Rib Ragu

This Slow Cooker Short Rib Ragu is the ultimate comfort food and is perfect for busy fall weeknights! It is definitely feeling like fall in Philadelphia now. The days are getting shorter, and … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Italy, Main Dish, Make Ahead, Nut Free, Pasta, Slow Cooker Tagged With: Beef, Carrots, Celery, Comfort Food, Freezable, Garlic, Gluten Free, I Can Cook That, Make Ahead, Onions, Pasta, Ragu, Recipe, Red Wine, Short Rib, Slow Cooker, Tomato Paste, Whole Tomatoes

November 13, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef and Bean Chili

Note: I was sent a Rubbermaid's Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone.   We have had a pretty moderate fall so far, but the cold weather isn't too far … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Review, Slow Cooker, Soups/Stews, Weeknight Meal Tagged With: Basil, Bean, Beef, Beef Stock, Black Beans, Bratwurst, Cayenne, Chili, Chili Powder, Chipotle, Chipotles in Adobo, Comfort Food, Crushed Tomatoes, Cumin, Dairy Free, Diced Tomatoes, Easy Find Lids, Espresso, Freezable, Garlic, Gluten Free, I Can Cook That, kidney beans, Parsley, Recipe, Red Bell Peppers, Review, Rubbermaid, Slow Cooker, Worcestershire Sauce

October 1, 2015 By Kaitlin 1 Comment

Freezer Friendly Spinach and Ricotta Stuffed Shells

I live in Philadelphia, and last week I was kind "stuck" at home because of the pope's impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Freezable, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Comfort Food, Egg, Freezable, Freezer Friendly, Garlic, I Can Cook That, Italian, Italian Seasoning, main dish, Make Ahead, Marinara Sauce, Meatless, Mozzarella, Parmesan, Pasta, Recipe, Ricotta, Spinach, Stuffed Shells, Tomato Sauce, Vegetarian, Weeknight Meal

June 10, 2015 By Kaitlin 2 Comments

New Jersey Style Loco Moco

One of my favorite cookbooks is Love and Olive Oil's Breakfast for Dinner. (I did a post highlighting their Huevos Rancheros Tacos a while back.) So it's probably not surprising that I make a few … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Hawaiian, Main Dish, Nut Free, Pork, Quick, Weeknight Meal Tagged With: Breakfast for Dinner, Brown Sugar, Cilantro, Coconut Milk, Comfort Food, Dairy Free, Dinner, Eggs, Gluten Free, Green Onions, I Can Cook That, Jersey-Style, Loko Moco, main dish, New Jersey, Pork, Pork Roll, Quick, Recipe, Rice, Soy Sauce, Sriracha, Weeknight Meal

November 26, 2014 By Kaitlin 2 Comments

Winter Risotto with Farro and Arborio Rice

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Sides, Vegan, Vegetarian Tagged With: Arborio, Brussels Sprouts, Butternut Squash, Chaddsford, Comfort Food, Farro, I Can Cook That, main dish, Make Ahead, Recipe, Rice, Risotto, Risottos, Shallots, Squash, Sweet Potatoes, Terrain, Vegan, Vegetarian, Winery, Winter

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Homemade Cheesecake Ice Cream
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