I'm a huge pumpkin fan, and I don't mean "pumpkin spice" when I say that (although I do love pumpkin spice things as well!) I haven't made a savory pumpkin dish for a while, so I was excited to … [Read more...]
Apple-Sage Stuffing Cups
Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version, I can have it … [Read more...]
Cauliflower with Anchovy Breadcrumbs
Thanksgiving is just around the corner, so I've been cooking up a bunch of sides to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture … [Read more...]
Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta
I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta and … [Read more...]
Blueberry Mushroom Risotto
Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]
Wild Mushroom Farro Risotto
I've made a couple of farro recipes on this blog before and I just love it. If you haven't tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; … [Read more...]
Bacon-Wrapped Pork Tenderloin
This may come as a surprise, especially coming from a food blogger, but I had my first piece of bacon just a few years back. I've never been a big fan of pork products to begin with (I was an awfully … [Read more...]
Pasta with Wild Mushroom Sauce
Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich's newest cookbook: Lidia's Favorite Recipes- 100 Foolproof Italian … [Read more...]
Scarborough Fair Cornish Game Hens with Risotto
Do you remember the first recipe you learned how to make? One that was probably so simple, but made you so proud when you had completed the dish? Mine (besides grilled cheese) was a chicken recipe my … [Read more...]
Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce
What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni's … [Read more...]
Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas
If you’ve been following my blog for a while, you might have picked up on my obsession with pumpkin and butternut squash. I attempt to limit my gourd intake to the September and October months, but … [Read more...]
Liberté at Sofitel Philadelphia’s Chestnut Ravioli
I am lucky to live in such a food city. Everywhere around me, there are restaurants that deliver seemingly effortless food with beautiful presentation. Twice a year, center city hosts Restaurant Week, … [Read more...]
Pumpkin Ravioli with Gorgonzola Sauce
Are you getting sick of my pumpkin recipes? I think this actually brings me to over a dozen posts on pumpkin-flavored desserts/meals. I wasn't lying when I said I was pumpkin obsessed! Anyways, I've … [Read more...]
Pappardelle with Cabbage, Prosciutto and Sage
My CSA share this week came with cabbage. I highly doubt most people would jump for joy over cabbage. I honestly had no idea what kind of meal outside of corned beef and cabbage even used this green. … [Read more...]
Truffled Roasted Potatoes
I was so excited to receive red potatoes in my CSA share this week. I love roasted red potatoes with fresh herbs, but I had a little bit of white truffle oil left that I wanted to use. I found this … [Read more...]
