I absolutely love the flavor of cauliflower, which means I've been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to … [Read more...]
Seared Scallops with Chestnut Puree
I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This … [Read more...]
Review of Cooking Planit
I’ve posted a couple of Cooking Planit’s recipes on my blog so far. (To see my previous posts/reviews, check out this Shrimp Scampi post, as well as this post on Braised Baby Back Ribs and Creamy … [Read more...]
Watermelon Mojito
A few weeks ago, I had some watermelon I couldn't finish. So I decided to blend the watermelon, drained it through a sieve, and froze it for future use. I knew I wanted to make a Watermelon Mojito and … [Read more...]
Liberté at Sofitel Philadelphia’s Chestnut Ravioli
I am lucky to live in such a food city. Everywhere around me, there are restaurants that deliver seemingly effortless food with beautiful presentation. Twice a year, center city hosts Restaurant Week, … [Read more...]
Pumpkin Pie Milkshakes & Making Your Own Pumpkin Puree
After visiting several supermarkets in search of pumpkin puree only to find they were sold out, I decided to take matters into my own hands. Amy's Cooking Adventure had instructions on how to make my … [Read more...]
