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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade
Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

Mushroom and Spinach Frittata

August 23, 2021 By Kaitlin 2 Comments

Mushroom and Spinach Frittata

My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Breakfast, Breakfast for Dinner, Eggs, Frittata, Garlic, I Can Cook That, Meatless, Milk, Mushroom, Mushrooms, Parmesan Cheese, Recipe, Spinach, Vegetarian

Pressure Cooker Cauliflower Puree

May 5, 2021 By Kaitlin 6 Comments

Pressure Cooker Cauliflower Puree

I absolutely love the flavor of cauliflower, which means I've been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Nut Free, Pressure Cooker, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Cauliflower, Chicken Broth, Garlic, I Can Cook That, Immersion Blender, InstantPot, Mashed, Parmesan Cheese, Pressure Cooker, Puree, Recipe, Sour Cream

December 27, 2018 By Kaitlin 1 Comment

Pressure Cooker Spinach Artichoke Dip

My goodness, 2018 was a quick year. I cannot believe it's the end of December! I wanted to post a recipe that would be welcome at any New Year's Eve party, and with the help of a pressure cooker, can … [Read more...]

Filed Under: Appetizer, Game Day Eats, Meatless, Nut Free, Party App, Pressure Cooker, Vegetarian Tagged With: Appetizer, Artichoke, Artichoke Hearts, Chicken Broth, Cream Cheese, Dip, Garlic, I Can Cook That, Instant Pot, Mayonnaise, Meatless, Mozzarella Cheese, Onions, Parmesan Cheese, Party App, Pressure Cooker, Recipe, Sour Cream, Spinach, Vegetable Broth, Vegetarian

July 11, 2016 By Kaitlin 1 Comment

Grilled Caesar Salad

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you've never had Grilled Caesar Salad before, you're in for a treat! This variation on … [Read more...]

Filed Under: Nut Free, On the Grill, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: #CoyoteChallenge, Anchovy, Bread, Caesar, Cherry Tomatoes, Coyote Challenge, Dijon Mustard, French Baguette, Garlic, Greek Yogurt, Grilled, Grilling, I Can Cook That, Lemon Juice, Lettuce, Parmesan Cheese, Recipe, Romaine, Salad, Tomatoes, Worcestershire Sauce

October 1, 2014 By Kaitlin 3 Comments

Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon

I am a huge fan of quick and easy meals, or "set it and forget it" meals -- when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Poultry, Sheet Pan Meals Tagged With: Baked, Chicken, Chicken Thighs, Fennel, Fennel Bulb, Garlic, I Can Cook That, Lemon, Lemons, main dish, Parmesan Cheese, Parsley, Plum Tomatoes, Poultry, Recipe, Slow Baked, Thyme, Tomato, Whole Wheat Bread

September 10, 2014 By Kaitlin Leave a Comment

Cheese Ravioli with Pesto

I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Chicken Broth, Garlic, I Can Cook That, Lemon Juice, Lemons, main dish, Meatless, Parmesan Cheese, Pasta, Pesto, Pine Nuts, Quick, Ravioli, Recipe, Red Pepper, Spinach, Tomatoes, Vegetarian, Weeknight Meal

March 21, 2013 By Kaitlin 3 Comments

Wild Mushroom Farro Risotto

I've made a couple of farro recipes on this blog before and I just love it. If you haven't tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Weeknight Meal Tagged With: Bacon, Beef Broth, Butter, Farro, Garlic, Parmesan Cheese, Risotto, Sage, Shallots, Thyme, Tuscan Fields, White Wine, Wild Mushroom, Wild Mushrooms

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Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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