I Can Cook That

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  • Bees Knees Batch Cocktail
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Wild Boar Tenderloin with Mushrooms

November 29, 2021 By Kaitlin 2 Comments

Wild Boar Tenderloin with Mushrooms

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Crowd Cow, Dairy Free, Garlic, Gluten Free, I Can Cook That, Mushrooms, Onion, Pork, Recipe, Red Wine, Tenderloin, Thyme, Wild Boar

One Pot Jamaican Curry Chicken and Potatoes

February 24, 2021 By Kaitlin 1 Comment

One Pot Jamaican Curry Chicken and Potatoes

Note: I was sent an 11-Inch NanoBond Skillet from Hestan Culinary in order to write this post. Opinions are mine alone. Before I get to this awesome recipe for One Pot Jamaican Curry Chicken and … [Read more...]

Filed Under: Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, One Pot Meals, Poultry, Review Tagged With: Bay Leaves, Caribbean, Chicken, Chicken Broth, Chicken Thighs, Cornstarch, Curry, curry powder, Dairy Free, Drumsticks, Garlic, garlic powder, Gluten Free, Habanero, Hestan, Hestan Culinary, I Can Cook That, Jamaican, Jamaican Choice, Jamaican Mild Curry Powder, main dish, NanoBond, One Pot Meals, Onion Powder, Onions, Potatoes, Poultry, Recipe, Skillet, Thyme, Yukon Gold

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

December 9, 2019 By Kaitlin 1 Comment

Sous Vide Herb Crusted Pork Tenderloin

I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, Pork, Sous Vide Tagged With: Basil, Butter, Crusted, Garlic, garlic powder, Gluten Free, Herb, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Precision Cooker, Recipe, Rosemary, Shallots, Sous Vide, Tenderloin, Thyme

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

August 26, 2019 By Kaitlin 3 Comments

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

February 18, 2019 By Kaitlin 1 Comment

Pressure Cooker Coq Au Vin

When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I've stayed away from the recipe since -- I haven't tried to make it … [Read more...]

Filed Under: Europe, France, Main Dish, Nut Free, One Pot Meals, Poultry, Pressure Cooker Tagged With: Au Vin, Brandy, Butter, Carrots, Chicken, Chicken Broth, Coq, Flour, Garlic, I Can Cook That, Instant Pot, Mushrooms, Pancetta, Parsley, Poultry, Pressure Cooker, Recipe, Red Wine, Shallots, Thyme, Wine

January 7, 2019 By Kaitlin Leave a Comment

Baked Cranberry Almond Brie Bites

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipe on hand, right? This recipe is a bite-sized version of baked … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Almonds, Appetizer, Baked Brie, Bites, Brie, Butter, Cheese, Cranberry Sauce, I Can Cook That, Mini Phyllo Shells, Part App, Phyllo, Quick, Recipe, Thyme, Vegetarian

January 1, 2019 By Kaitlin 23 Comments

Black Eyed Peas Hash with Chorizo and Eggs

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year's … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Giveaway, Gluten Free, Main Dish, North America, Nut Free, One Pot Meals, Pork Tagged With: 5-Piece Nylon Utensil Set, Bell Pepper, Black Eyed Peas, Breakfast, Chorizo, Dairy Free, Deiss, Deiss Kitchenware, Dijon Mustard, Eggs, Gluten Free, Hash, I Can Cook That, New Year, New Years Day, Onions, Pork, Potatoes, Recipe, Thyme, Tomatoes, Worcestershire Sauce

December 20, 2018 By Kaitlin 1 Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form!  I like to … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

December 13, 2018 By Kaitlin Leave a Comment

Pressure Cooker Chicken Orzo Soup

I feel like I've been baby-stepping my way into this recipe. I started by making a Pressure Cooker Whole "Rotisserie" Chicken, followed by Pressure Cooker Chicken Broth. So I'm taking it one step … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Onion Powder, Onions, Oregano, Orzo, Parsley, Pasta, Pressure Cooker, Recipe, Rice, Soup, Thyme

November 20, 2018 By Kaitlin Leave a Comment

Pressure Cooker Mashed Sweet Potatoes

I really love sweet potatoes. I have a pretty bad sweet tooth, so sweet potatoes are right up my alley. Growing up, we used to always have them mashed with a ton of butter and topped with roasted … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Pressure Cooker, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Butter, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Maple Syrup, Mashed, Meatless, Nut Free, Pressure Cooker, Recipe, Sides, Sweet Potatoes, Thanksgiving, Thyme, Vegan, Vegetarian

Pressure Cooker Chicken Broth

November 1, 2018 By Kaitlin 3 Comments

Pressure Cooker Chicken Broth

I don't know if it's just me, but I go through a ton of chicken broth and stock -- I never seem to be able to keep enough on hand! So when I was making my Pressure Cooker Whole Chicken, I knew … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Poultry, Pressure Cooker, Soups/Stews Tagged With: Bay Leaves, Bones, Broth, Carcass, Carrots, Celery, Chicken, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Onions, Peppercorns, Poultry, Pressure Cooker, Recipe, Rosemary, Soup, Stock, Thyme, Water

June 6, 2018 By Kaitlin Leave a Comment

French Onion Soup

 Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]

Filed Under: Appetizer, Europe, France, Meatless, Review, Soups/Stews Tagged With: Appetizer, Baguette, Bay Leaves, Beef Broth, Butter, Cheese, Flour, French, Garlic, Gruyere, I Can Cook That, Meatless, Onion, Onions, Recipe, Red Wine, Sherry, Soup, Swiss, Thyme, Vidalia, Vidalian, Worcestershire

March 22, 2018 By Kaitlin Leave a Comment

Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel

I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Blackened, Citrus, Dairy Free, Fennel, Fennel Bulbs, garlic powder, Gluten Free, ground red pepper, I Can Cook That, Oranges, Oregano, Paleo, Paprika, Recipe, Roasted, Seafood, Shallots, Sheet Pan Meals, Shellfish, Shrimp, Thyme, Weeknight Meal

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